What universities in China specialize in food?

1, China Agricultural University \ x0d \ x0d \ Professional features Food science and engineering of China Agricultural University is a national key discipline. \x0d\ This major adopts a two-stage training scheme. In the basic stage, a completely consistent teaching plan is adopted; After entering the professional stage, it is divided into four professional directions: fruit and vegetable and beverage processing technology, livestock and poultry and aquatic products processing technology, grain, oil and food processing technology and food engineering. \ x0d \ x0d \ Graduates go to food manufacturing and processing enterprises, products manufacturing and processing enterprises with animal and plant products as raw materials, relevant state organs, universities, research institutes, customs, commodity inspection, commercial companies, quality supervision, health and epidemic prevention, environmental protection, intellectual property protection and other departments. \x0d\ Those with excellent grades can be recommended to study in graduate school without taking the test, and some of them can go abroad for further study. \x0d\x0d\ 2, Jiangnan University \ x0d \ Professional features The Food College of Jiangnan University (formerly Wuxi Institute of Light Industry) is one of the most famous universities in China food industry, with national key disciplines and national "21/engineering" key disciplines. \x0d\ College has 7 doctoral programs, 8 master programs and postdoctoral mobile stations in food science and engineering. \x0d\ Undergraduate students practice tutorial system, and students can have 1 tutor for professional guidance from the second grade. Implement elite education and set up pilot classes. Those with excellent academic performance are exempt from taking the test to study for a master's degree. \x0d\\x0d\ Graduates go to college and have established regular supply and demand cooperation relations with more than 200 well-known domestic food enterprises and institutions. \x0d\ Graduate supply and enterprise recruitment demand are 1: 5. Students implement unit area, and 85% are in large and medium-sized cities along the southeast coast. Nearly 40% of the 2003 undergraduate graduates are employed in Shanghai. \x0d\x0d\ 3, Nanchang University \ x0d \ Professional features The food science and engineering discipline of Nanchang University has national key disciplines, the key laboratory of food science of the Ministry of Education, and the key laboratory of food biotechnology in Jiangxi Province. It is the "2 1 1 engineering" national key construction discipline of Nanchang University and the key discipline of universities in Jiangxi Province. \x0d\ The development of this discipline is characterized by strong international cooperation and exchange. Its Jiangxi Sino-German Joint Research Institute and Jiangxi Nanda Sino-German Food Engineering Center are scientific and technological cooperation projects between the Chinese and German governments. \x0d\ This subject has formed its own characteristics in the development and utilization of food resources, food chemistry and nutrition, food biotechnology, food processing and storage. \x0d\ In recent five years, he has undertaken 7 national natural science foundation projects, 9 national projects and 69 provincial-level projects, and won the first prize of national scientific and technological progress, the second prize of national teaching achievement, the provincial-level award and 7 invention patents. \x0d\\x0d\ The employment rate of graduates to undergraduates is 92%, and the proportion of undergraduate graduates with master's degrees is 18%. Master students and doctoral students are in short supply. \x0d\\x0d\4。 Shanghai Jiaotong University \x0d\ Specialty Food Science and Engineering is an interdisciplinary subject involving biology, chemistry, physics, electromechanical and chemical engineering. \x0d\ Since 2003, the College of Agriculture and Biology has enrolled students according to biotechnology and environmental ecology. At the end of the second academic year, according to the students' achievements, personal aspirations and social needs in the previous two academic years, etc. They can choose a major among the majors affiliated to the college under the condition of individual application and approval of the college. At the end of the first academic year, some excellent students can re-select their majors across colleges. \x0d\ In addition, most students can pursue a second bachelor's degree. In the seventh semester, a certain proportion of outstanding students can directly study for master's and doctor's degrees. \x0d\ At present, the College has presided over 3 "863" projects, participated in 10 projects, 5 projects of the National Natural Science Foundation, and more than 50 major and key projects of other countries, provinces and ministerial levels. \x0d\\x0d\5, Northeast Agricultural University \x0d\\x0d\ has four major directions: food nutrition and safety, processing of livestock products and processing of cereals, oils and foodstuffs. \x0d\ This major is based on undergraduate education, and the training of master students and doctoral students is the strength and goal to enhance the development of the discipline. \x0d\ Food science and engineering (food nutrition and safety) is a key discipline in Heilongjiang Province, which cultivates high-level professionals who know not only food professional knowledge, but also quality control and product development. \ x0d \ x0d \ graduates mainly go to related well-known enterprises. Among the national 10 top dairy groups, the vice presidents of 8 groups are trained by the College of Food Science of Northeast Agricultural University. \x0d\\x0d\6。 Southwest Agricultural University \ x0d \ x0d \ Professional features The College of Food Science of Southwest Agricultural University has the earliest discipline of agricultural product processing and storage engineering in China. \x0d\ This subject is the key subject of the Ministry of Agriculture, and it is also the first subject in the national agricultural universities to obtain the right to grant master's degrees. /kloc-0 was awarded the doctoral program of agricultural product processing and storage engineering by the State Council in 1998, and became the only doctoral program of food processing in southwest and northwest China (10 provinces and cities). \x0d\ College has four undergraduate and specialist majors: food science and engineering, tea science, packaging engineering and tea culture. \x0d\ Undergraduate major in food science and engineering, training senior engineering and technical personnel with knowledge of chemistry, biology, food engineering and food technology, who can engage in food production technology management, quality control, product development, scientific research and engineering design in the food field. \x0d\\x0d\7, South China Agricultural University \ x0d \ x0d \ Professional features The College of Food Science of South China Agricultural University absorbs the advantages of food science in engineering colleges and strengthens the infiltration and development of engineering and other disciplines, which has the characteristics of both interdisciplinary and tropical and subtropical. \x0d\ College has two undergraduate majors: food science and engineering and bioengineering. \x0d\ Food science and engineering majors train senior engineering and technical personnel engaged in food processing and preservation, production, testing, research, food quality control and testing, and food management. \x0d\ College has undertaken a number of key projects at or above the provincial and ministerial level, and achieved many achievements. Most of these achievements have reached the domestic leading level or the international advanced level, and the economic benefits are remarkable. \x0d\\x0d\8. Hangzhou University of Commerce \x0d\\x0d\ Specialty Food Science and Engineering is a key construction specialty in Zhejiang Province. \x0d\ College has signed joint training and academic exchange agreements with Leeds University in the UK, Ehime University in Japan and Kagawa University in Japan, and sent undergraduate and graduate students with excellent academic performance to each other for further study every year. \x0d\ College has undertaken more than 50 national natural science foundation, national, provincial and ministerial scientific and technological projects and international cooperation projects. \ x0d \ x0d \ Graduates mainly go to food trade management, food production enterprises, large hotels, supermarkets, food processing and marketing enterprises, food teaching and research institutions, etc. \x0d\\x0d\9, Shanghai Fisheries University \ x0d \ x0d \ Specialty Shanghai Fisheries University College of Food Science, formerly known as the Department of Aquatic Products Manufacturing of Wusong Fisheries School, was founded in 19 12. \x0d\ College currently has 2 disciplines, 3 master's programs and 4 undergraduate majors. Undergraduate majors are: food science and engineering, marine biopharmaceuticals, thermal energy and power engineering, building environment and equipment engineering. The college has 3 disciplines (departments), 3 key laboratories, 2 centers and 1 research institute. \ x0d \ x0d \ The one-time employment rate of graduates majoring in food science and engineering is over 80.33%. \x0d\\x0d\ 10 and Shenyang Agricultural University \x0d\\x0d\ featured food science are key disciplines in Liaoning Province. \x0d\ This major has two master's degree authorized disciplines: food science and agricultural product processing and storage engineering. Graduates with excellent grades can be recommended to study for master's and doctoral degrees. \ x0d \ x0d \ graduates go to various food production enterprises, food research institutions, food trade departments, food industry administrative departments, food quality supervision, health and epidemic prevention departments, etc. In recent years, the primary employment rate of graduates has been above 90%. \x0d\\x0d\ 1 1, Zhengzhou Institute of Light Industry \ x0d \ x0d \ Food Science and Engineering has three major directions, namely food engineering, tobacco engineering and food quality and safety, which is the earliest in Henan Province. \x0d\ College has successively undertaken more than 40 scientific research projects such as provincial natural science foundation, 5 major scientific research projects of tobacco enterprises of national and provincial tobacco bureaus, won more than 20 national second prizes and provincial and ministerial second prizes, and created tens of millions of economic benefits. \ x0d \ \ x0d \ 3 1 Graduated from food industry, engaged in production technology management, quality inspection, quality control, scientific research, etc. Over the years, the one-time employment rate of graduates has remained above 90%. \ x0d \ x0d \ 12, Nanjing Agricultural University \ x0d \ x0d \ Professional features The specialty of food science and engineering of Nanjing Agricultural University pays attention to the application of agricultural product quality control and processing technology, food biotechnology and other high and new technologies in food. \x0d\ At present, he has undertaken dozens of national, ministerial and provincial scientific research projects, and edited Facing 2 1 century and many textbooks in the Tenth Five-Year Plan. Have good teaching and experimental conditions and practice bases inside and outside the school. \ x0d \ x0d \ graduates go. In the past five years, the one-time employment rate of graduates has remained above 90%. The entrance examination rate is about 20%. About 8% of undergraduates study in America, France and Holland. Three large food enterprises have set up special scholarships in this major. \ x0d \ x0d \ 13, Tianjin University of Science and Technology \ x0d \ x0d \ College of Food Science and Bioengineering with professional characteristics, is a member of the Food Engineering Sub-committee of the National Light Industry and Food Teaching Steering Committee; It was once rated as "198 1-200 1 Top 20 Scientific Research and Teaching Institutions in China Food Industry". \x0d\ The discipline of food science and bioengineering has been rated as one of the 50 key disciplines in Tianjin, and it is the most powerful characteristic discipline in Tianjin. \x0d\ In recent years, he has presided over the completion of many national, provincial and ministerial projects such as the Ministry of Education and the National Natural Fund, and achieved more than 50 teaching and scientific research achievements, some of which have reached the international advanced or domestic leading level. He has won the National Science and Technology Progress Award, the Municipal Teaching Achievement Award and the Science and Technology Progress Award for many times. \ x0d \ x0d \ graduates go to a large number of students and become outstanding talents in teaching, scientific research and enterprises, which plays an important role in the technology, production, management and sales of large state-owned enterprises and multinational companies. \x0d\\x0d\ 14, Harbin university of commerce \ x0d \ x0d \ professional characteristics the food engineering department of Harbin university of commerce was recognized as a key discipline at the ministerial level by the former Ministry of domestic trade on 1996, and as a key discipline at the provincial level by Heilongjiang province in 2002. The Laboratory of Food Science and Engineering was designated as the provincial key construction laboratory in 20001year. \x0d\ In recent five years, it has won 1 1 items at the provincial and ministerial levels, and other scientific research awards 16 items. Obtained 5 national invention patents and transferred scientific research achievements 19. At present, it undertakes 5 1 scientific research projects, including 3 national natural science funds and 5 national and the State Council ministries and commissions. \ x0d \ x0d \ The employment rate of graduates who go to our department is 79%, and the postgraduate entrance examination rate is 2 1%. \ x0d \ x0d \ 15, South China University of Technology \ x0d \ x0d \ were originally South China University of Technology, 1960 was listed as a national key university, and 1988 was renamed as South China University of Technology, which is the largest comprehensive research university in South China. \x0d\ has 6 national key disciplines, 9 "2 1 1 engineering" key construction disciplines and 15 provincial key disciplines. The school has a number of high-level scientific research institutions and technology development bases, including 1 national key laboratories, 2 key laboratories of the Ministry of Education, 2 national engineering research centers, 1 national first-class architectural design and research institute, and 1 national university science park. \x0d\ The school's fixed assets in 2002 were 1 1 100 million yuan, including 406 million yuan of teaching and research instruments and equipment.