What are the specialties of Tongling? What are the specialties of Tongling?

1, Tongling ginger is one of the "eight treasures" in Tongling. Together with Qingzhou turmeric, Qingzhou bamboo root ginger and Weifeng ginger, it is an excellent ginger variety in China! It is famous for its "big skin and thin skin, more juice and less residue, and crispy meat". Tongling ginger is rich in nutrition and contains many nutrients. In medicine, ginger has the effects of dehumidification, cooling, sweating and warming. Tongling ginger can be processed into sugar ginger, vinegar ginger, dried ginger and sugar iced ginger.

2. Tongling Yeque Tongue, namely Tongling Yeque Tongue Tea, is a famous tea in history. Tea is famous in the whole province and the whole country. It belongs to green tea. After drinking the dragon, it is known as "Jiangnan Jiaming". Wild bird tongue 1997 is registered as Wusong Mountain brand. On February 1999, the tea name was registered again.

3. Feng Dan, also known as Tongling Peony and Tongling Feng Dan, belongs to the south of the Yangtze River. Its root bark has analgesic, antipyretic, antiallergic, anti-inflammatory and immune functions. It has the characteristics of thick roots, thick meat, full powder, delicate wood core, many bright stars and no deterioration after long storage. Together with Paeonia lactiflora, Chrysanthemum and Poria, it is called the four famous medicines in Anhui, and it is also one of the 34 precious medicinal materials in China. It is clearly recorded in the Dictionary of Traditional Chinese Medicine that "Peony produced in Fenghuang Mountain, Tongling, Anhui Province has the best quality", so it is called Feng Dan. In April 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products in Feng Dan.

4. Tongling soybean alias "Tingzhou soybean" is an excellent local variety in Tongling. Formerly known as "flat head yellow", there are two strains of big flat head yellow and 1 head yellow. Protein content is 47.87% and 47.3 1%, respectively, which is higher than the protein content of other soybeans 19.7% and 18.3%, but the fat content is 18.46% and 17.5%, which is slightly lower than that of ordinary soybean varieties. Tongling dry tea is a special product of Tongling, which is made from Tingzhou Dousheng in Tongling County as the main raw material. It was produced before the Ming Dynasty and has a history of more than 400 years. Pilgrims from all over the country, as well as pilgrims from South Korea, India and other countries, all want to buy some dried Datong tea to be vegetarian. The dried Tongling tea has delicate taste, long chewiness, rich nutrition and endless aftertaste, and is suitable for people of different levels and ages to drink. Datong dry tea varieties include ham, Pubao, Shi Xiang and Shuangwei 10. Compared with other soybeans, the soybean products produced in Tongling have high protein content of 19.7% and 18.3%, but slightly lower fat content.

5. Tongling Crispy Sugar, also known as Shun 'an Crispy Sugar, is a famous traditional snack in Anhui Province. Because it was produced in Shun 'an Town, Tongling County, Anhui Province, it was made in the late Tang Dynasty, hence the name. Made of high-quality flour, fine sugar, pure black sesame seeds, appropriate amount of osmanthus fragrans, green plums, kumquat cakes, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional scenic spots in Tongling area.