Putian tripe soup is very nutritious. How to do it at home?

Eating Putian's animal offal is also a major hobby of people's daily diet, although now everyone is more restrained, for health. People in Puxian like to eat sleeves and pork bellies, especially those who have a bad stomach. Cut the pork belly, turn it inside out, knead it with thick salt, and then knead it with flour. When cleaning, remove the white grease from the pork belly, clean it, and cut it into two-finger-wide pieces for later use. Amomum villosum can dispel cold and dampness, has good effects of soothing the liver and relieving depression, promoting qi circulation and broadening chest, and can also enhance immunity. Boiling Amomum villosum and pork belly together can stimulate appetite, strengthen spleen and dispel cold. Birds of a feather flock together, study from generation to generation, and pass on delicious food from generation to generation is good, but health care is not expensive.

I believe many people like to eat pork tripe, which is crispy, nutritious and delicious. Be well received by everyone. There are many ways to make pork tripe, and the most popular is pork tripe soup. Pork tripe soup is sold everywhere. Wash the pork tripe (first knead the fresh pork tripe with peanut oil until it bubbles, and add starch or sweet potato powder. Keep rubbing. After repeating twice, rub with salt. In Putian, pork belly is a luxury, which costs sixty or seventy yuan. Generally, it tastes really bad, but some people like it. Everyone who can afford it loves it, so go to the market early. Sliced tripe soup is a home-cooked soup, and the production methods are basically the same everywhere, but the choice of ingredients reflects the eating habits of one party and the other. In the collocation of ingredients, it is often that one ingredient and another ingredient are born to be golden partners. Pour boiling water into the pot, add chopped pork belly slices and ginger slices, and sprinkle with white pepper to stew pork belly, which has a strong medicinal flavor and Chili flavor. It is an excellent soup for warming the stomach in autumn and winter! Pay attention to WeChat WeChat official account "Micro Kitchen" and teach you to cook healthy home cooking easily! "Ready, wash the outside of the pork belly with tap water, turn it over and continue to wash, add salt, wash the pork belly repeatedly with both hands, repeat it for 2 to 3 times, add some white vinegar to continue washing, and then rinse with water until the water becomes clear.