Hello, what's the use of the pastry certificate? Can I buy it?

The western pastry chef certificate belongs to the professional qualification certificate and is recognized by the state. It is a certificate to prove the professional level of western pastry chefs. At present, many enterprises and units, especially large restaurants and hotels, require a Western pastry chef certificate when recruiting Western pastry chefs. Moreover, there is a big wage gap between certified and unlicensed western pastry chefs. Can't buy it.

At present, the level of western pastry chefs has been recognized as five levels by the state (primary level five, intermediate level four, advanced level three, technician level two and senior technician level one). The entry threshold for the primary level is very low, and a little work experience is enough. Theoretical papers only need to memorize theoretical knowledge, and do not need work certificates. The practical part only needs to make a few simple western snacks, in principle, not less than three varieties.

After four years of obtaining the primary certificate, you can apply to take the upgrade exam and be promoted to the intermediate West Point chef, and so on. But the higher the level, the more varieties you need to do in the practical part, and the higher the requirements, depending on the authoritative examination questions of vocational skill appraisal. At present, the vocational qualification examination is conducted once a month.

The responsibilities of a pastry chef

1, pay attention to food cost accounting and assist chefs in formulating pasta supply and selling price.

2. According to the source of goods, customers and hotel characteristics, assist the chef to make the purchasing plan of food raw materials.

3. According to seasonal changes, major festivals and guests' taste characteristics, special snacks and snacks are constantly introduced.

4. Fill in the daily bill of lading and submit it to the chef for approval according to the business situation and the number of customers.

5, according to the actual needs, fill in the raw material purchase order, don't have a backlog or shortage of raw materials.