What is the stem of a pig farm?

Pig farm originated from Netease's pig raising plan. Netease adopts the development mode of combining Internet with pig farm. Netease said that it will use advanced technology and equipment to scientifically raise pigs, and its products can also use the Internet to query the origin, bringing consumers a safe and secure shopping experience.

According to the planning and design of pig farm construction issued by Netease Agricultural Division, "Dingjia Pig" will squat in the toilet, sleep in the apartment and not take medicine. The pig farm construction plan shows that the pig farm covers an area of 1.200 mu, and the current planned building covers an area of 56 mu. The main body includes more than 30 buildings such as office area, feed house and pig house.

Mao Shan, general manager of Netease Agricultural Division, said that the pigsty will be built in an overhead way to minimize the impact on the surface vegetation, that is to say, Dingjia pigs will all live in the attic. At the same time, according to the common practice of international biological epidemic prevention, pig farms are divided into red areas, yellow areas and green areas, and different colors represent different levels of biological epidemic prevention, so they cannot enter or leave at will.

Planning principle

The design and planning of pig farms should follow three basic principles:

① Choose a good site, pigsty, equipment, raise pigs and lay a good foundation.

② Scientific planning, adjusting measures to local conditions and saving investment.

③ Make clear whether the pig farm is the original breeding pig farm, ancestral pig farm, parent pig farm or commercial pig farm.

On the scale of pig farm construction and development, we should do what we can, implement it by stages, do it well first and then expand it. From the perspective of epidemic prevention and production convenience, it is generally appropriate to slaughter no more than 10000 commercial pigs and no more than 600 basic sows per year. The general principles of pig farm planning and design are: the harmonious coexistence of human survival and pig-raising ecological environment, and the virtuous cycle of pig-raising industry and the whole agriculture and social and economic development.