Application method of injection molding blade

5.4. 1 When a new employee uses a knife for the first time, it must be carried out under the guidance of the team leader of the brewer.

5.4.2 When processing products, the team leader in the beer industry should always find the best way to guide employees' work according to the structural characteristics of the products and on the premise that the cutting method will not endanger their personal safety.

5.4.3 Brewers should not be wild, reckless or emotional when using knives.

5.4.4 When cutting knives in operation, employees are not allowed to extend the blade too long (in the training of beer foreman, the length of the blade should be pointed out according to the length required for product processing) to prevent accidental injury caused by too long.

5.4.5 Pay special attention to products with hard texture, thick glue and large processing area.

The force and direction of the blade should be avoided to make the blade of the intermediate cutter move in the direction of the body during operation (the collision between the reverse trajectory of the intermediate cutter and the body is one of the main causes of injury), which will cause certain safety hazards to personal safety.

5.4.6 Due to product structure and other reasons, when the processing method cannot guarantee the personal safety of employees, the team leader of the brewery.

It should be submitted to the relevant manager in order to obtain a suitable improvement plan.

5.4.7 When poking products with holes and deep cavities with a medium-sized cutter, the damage caused by the broken tip of the medium-sized cutter should be prevented.

5.4.8 When the intermediate cutter is used for cutting clips, sealing aprons and cutting woven belts, the blade extension length should be appropriate.

At the same time, the operator's attention should be focused and his eyes should follow the tip of the knife to avoid accidents caused by distraction.

5.4.9 When the tip is exposed, don't point the tip at others, and don't deliberately gesture in front of others.

5.4. 10 At any time, when employees stop using intermediate cutters, they should immediately take back the blades and engage in another process.

Do not hold the middle knife in your hand when operating.

5.4. 1 1 Don't scribble on the workbench or mechanical equipment with a medium knife.

5.4. 12 It is forbidden for employees to hide blades or buy blades by themselves for any reason.

6.0 punishment

6. 1 All post personnel who use intermediate tools shall abide by the above provisions, and our department will punish them according to the corresponding laws and regulations of>.

7.0 record

7. 1 & lt； & lt internal requisition for tools/consumables >>