Kaiyuan city gourmet

Kaiyuan City cuisine includes Kaiyuan braised pork rice, Manchu eight bowls, fried rice locusts, smoked pig's trotters, Kaiyuan gluten bread and so on.

1, kaiyuan braised pork rice: the famous kaiyuan braised pork rice is rich in flavor and fragrant with meat. With a bowl of white rice, it is delicious. A bowl of white rice is covered with diced pork belly, which is fat and salty.

2. Eight bowls of Manchu banquet: Manchu banquet is divided into eight treasures in the upper eight treasures and eight treasures in the lower eight treasures. Eight bowls of Manchu banquet are one of the eight treasures of Manchu banquet, and the local flavor of Manchu banquet is also produced. The practice of eight bowls is divided into thickness, and the fine eight bowls refer to: fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed slippery fish, Sichuan shredded pork, Sichuan meatballs, loose meat and so on. The eight bowls are: stir-fried shrimp, stewed shredded chicken, stewed egg soup with crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. Banquets are usually served in eight bowls, with eight people at each table and eight dishes on the table. When serving, they all use a unified sea bowl, which looks refreshing, enjoyable and full of local characteristics.

3, fried rice locust: Kaiyuan rice locust is a pure green food, eating rice, drinking natural dew, rich in nutrition, fresh and tender meat, delicious.

4. Smoked trotters: The original food that can't be missed is the smoked trotters that Kaiyuan people love to eat. Pig's trotters are soft and delicious, and many foreigners who come to Kaiyuan also like this kind of food.

5. Kaiyuan gluten bread: gluten bread is a special snack in Northeast China, similar to spring cakes in the north and spring rolls in the south, which are used to roll vegetables and meat. But compared with spring cakes and spring rolls, gluten cakes are thinner, softer and more elastic. A piece of gluten bread can read the words in the newspaper and is very elastic, so it is soft to roll up and not easy to break.