What food is there in Zengcheng?

Zengcheng Litchi is a specialty of Zengcheng City, Guangdong Province, and a landmark product of chinese national geography. 20 12 On August 23rd, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products of Zengcheng litchi.

2, landscape tofu

Guangdong traditional famous dishes belong to Cantonese cuisine. This dish is very nice. Eat it with a spoon. Fish is fragrant, tofu is tender and the cost is not high.

3. Roast goose

Roasted goose, a traditional signature dish, belongs to Cantonese cuisine. Roasted goose originated from roast duck. Small and medium-sized Qingyuan black brown goose is the best. Peel the whole goose's wings, feet and internal organs, blow air, coat it with five spices, sew the belly, scald it with boiling water, peel it evenly with cold water and sugar water, dry it, pickle it, and finally hang it in an oven or an open flame for rotary baking.

4. Full beef feast

Beef feast is a famous dish in China. With tripe hillock, cowherb leaves and cowherb tops as main raw materials, snacks with different flavors can be made, which can be served with wine and midnight snack. Its characteristic is that cowherb leaves do not take off the black film, which is refreshing and crisp.

5. Paitan Xiancao

Zengcheng has always been rich in bean jelly, and it is also called "Four Treasures of Zengcheng" with litchi, Simiaomi and Wulan. Among them, Paitan Town in the northern mountainous area has the largest output and the best quality. Paitan Mesona blume has the characteristics of thick leaves, young branches and dark color.