Which is better, Zhejiang Gongshang University Food Science or Jiangsu University?

I am also an undergraduate in this major. Personally, Zhejiang Gongshang University is more famous for its food and more foreign exchanges. There are many colleges and universities in Hangzhou, so there are many enterprises that go back to recruit, including Zhejiang University and many famous enterprises. If you are in the same city, it is also common for you to go to job fairs in other schools. Enterprises will be moved by you and it will be more convenient to come and go. This is my own experience in finding a job. I really can't stand the trouble between cities.

By the way, why don't you apply for food science in Jiangnan University? Wuxi, which is close to Shanghai, Hangzhou and Nanjing, is also within the scope of the two provinces you provided. 2 1 1 There are many enterprises recruited by the School of Engineering, and some of them are good, such as Kraft, Wrigley, Pepsi, Quan Wei and Cargill. Moreover, the food in this school is one of the best in the country, and the scientific research equipment and teachers are also very strong. According to my observation. So I think it's more important to choose a tutor. Choose a small boss with high reputation and close cooperation with the enterprise. He is very responsible and willing to discipline students, or he has a strong sense of responsibility in discipline students (some university professors are busy with enterprise cooperation and it is not good to ignore students at all).

The above personal views, I hope I can help you, and I wish you a smooth postgraduate entrance examination!