What are the specialties of Turpan? What are the specialties of Turpan?

Turpan is a prefecture-level city in Xinjiang, with superior geographical position, located in the hinterland of Eurasia. Let's see what's special about Turpan!

Turpan specialty 1: Hami melon

Hami melon is a specialty of Turpan, Xinjiang, with a very long history. According to records, it has a history of more than 4000 years. Due to the special geographical environment and climatic conditions in Turpan, the produced cantaloupe is soft and juicy, sweet and mellow, with unique flavor, full flesh, crisp and refreshing.

Turpan specialty 2: mare's milk grape

Equisetum grape is a specialty of Turpan, Xinjiang, with a very long history, which was recorded in the Tang Dynasty. Turpan has a unique geographical environment and rich light and water resources, which is very suitable for grape growth. The grapes produced are sweet and juicy, crisp and refreshing. Besides being eaten raw, it can also be made into raisins, which are very nutritious.

Turpan specialty 3: mutton kebabs

Mutton kebabs are the most famous ethnic snacks in Xinjiang. The main raw materials are mutton, onion, salt and so on. Pickling mutton and onion for a period of time can reduce the smell of mutton.

Turpan specialty 4: grilled nang

Grilled naan is a special snack in Turpan, and the general practice of naan is similar to that of Han people baking sesame cakes. Add a little salt water and yeast to the flour, mix well, knead thoroughly and bake slightly. There are many kinds of naan, about 50 kinds, and there are also methods such as nest naan, slice naan and Hillman naan.