How delicious is the chicken rack in Shenyang? How to do it at home?

No one in Shenyang can escape the temptation of chicken rack. As the saying goes, chicken ribs? What a pity to eat tasteless and abandon it? Friends from other places may think that there is not much meat in the chicken rack and there is nothing to eat. The chicken rack in Shenyang can become a necessary tourism project in Northeast China with the same reputation as bathing and barbecue, which naturally has its own uniqueness. The essence of Shenyang chicken rack is not eating meat, but? What? , taste it. The thin chicken rack is marinated with seasoning for a few hours, then fried or baked until the bones are crisp and fragrant, and then three or five friends are invited to eat chicken rack and drink beer with refreshing side dishes. What a pleasant life. The chicken rack is delicious. You can cook it yourself at home. Let's share the production process of a fried chicken rack:

1. Buy a fresh chicken rack, wash it and cut it. Remove the unnecessary parts with a knife, split and pat flat. Prepare the required materials: onion, ginger, cooking wine, soy sauce, oyster sauce, cumin, allspice powder, Chili noodles, salt, monosodium glutamate (without adding), sesame, potato starch (100g), flour (100g) and an egg.

2. Spread all the above materials except starch, flour and eggs evenly on the chicken rack. It is best to crush onions and ginger to get juice. Marinate for at least 3 hours, the longer the time, the better the chicken rack. Pay attention to adding cooking wine to remove the fishy smell of chicken rack.

3. Stir the flour, potato starch and eggs evenly (a small amount of water can be added). Stir until it is thick, put it into a marinated chicken rack and let the batter be evenly wrapped on the chicken rack.

4. Boil the oil in the pot. When the oil temperature is 50% to 60% hot, put it in a chicken rack and slowly fry for about 3-5 minutes, then take it out and control it to dry. Wait until the oil temperature rises to 80% to 90% again, then put it in the chicken rack and fry it again. Then take it out, sprinkle with sesame seeds, Chili noodles, cumin powder and other seasonings, or brush with your favorite sauce to eat. Note that in order to get a crisp taste, the process of re-frying cannot be omitted.

Try it yourself.