The origin or story of spicy chicken, urgent!

According to legend, at the end of the Qing Dynasty, there was a chef named Xu in the north of Lincheng County (now Xuecheng District of Zaozhuang City). He used to be the chef of the Qing Dynasty. After retiring in his later years, he opened a restaurant here and created the dish "Spicy Chicken" based on his years of experience as a chef. Since then, every wedding in the small restaurant has been packed. The spicy chicken he created is fragrant and spicy. It tastes sweaty but can't stop, which makes diners linger. At that time, the literati wrote an inscription for him: Fengxiang floats ten miles, and the guest sits ten miles.

At that time, the Beijing-Hangzhou Grand Canal in Taierzhuang section in the south of Zaozhuang was the transportation hub terminal for north-south shipping, and there was an endless stream of merchants. At that time, Zaozhuang spicy chicken spread as a beautiful talk and was highly praised by people who love food all over the world.

Extended data:

Spicy chicken practices

Preparation materials: chicken legs, Chili sauce, ginger, green onions and potatoes.

1, prepare the ingredients.

2. Peel and cut potatoes and cut chicken legs.

3. Wash the chicken, put it in boiling water for 5 minutes, and take out and drain for later use.

4, put 3 tablespoons of vegetable oil in the pot, fry the potato pieces until brown after the oil is hot, and remove them for use.

5. Put the chicken pieces into the previous oil pan and fry them until they are brown, and take them out for later use.

6. After the chicken and potato pieces are fried, put them in a bowl for later use.

7. Wash and cut the green onions, and slice the ginger after washing and peeling. Put 1 tbsp oil in the pot. When the oil is hot, add onion and ginger slices and stir-fry until fragrant.

8. After the onion and ginger are sauté ed, add the pepper and saute.

9. Stir-fry the seasoning red oil in the pot and add the chicken pieces to stir fry.

10, stir-fry the chicken for 2 minutes, then add half a bowl of water, cover the pot and stew.

1 1. After stewing until the water is dry, open the lid, stir-fry until there is no water, add the previously fried potato pieces, stir-fry, add a proper amount of salt, and stir-fry for a while, then serve.