2o 16 Chefs go abroad to work in Australia.

Chef:

1, chef category: Chinese and Western chefs

2. Age: 20-48 years old

3. Gender: Male

4. More than 5 years working experience.

5. Education: High school or technical secondary school or above.

6. Certificate requirements: intermediate chef certificate.

7. Number of recruits: 30.

8. Job description: [1] Assist the chef to organize and manage the production and personnel of the western kitchen.

[2] According to the requirements of the chef, make the annual training and promotion work plan.

[3] Responsible for the deployment and scheduling of employees in the coffee shop kitchen and the western kitchen.

[4] According to the chef's technical expertise and work performance, it is suggested to arrange suitable jobs and be responsible for the assessment of subordinates.

[5] Responsible for making western food menus, conducting on-site guidance and inspection on the quality of dishes, and personally operating major tasks to ensure quality.

[6] According to the menu, make the specifications and standards of dishes; Check the quality and quantity of food in stock, reasonably arrange the use of food raw materials, carefully sign raw material orders and requisition lists, and control the cost.

Second, the welfare benefits:

1. Working hours: 8 hours a day, 5 days a week. (According to the labor law, it can be extended to 50 hours, not less than 0.5 times the normal salary calculated by 65438+ overtime).

2. Salary: The salary is paid once a week, with a basic salary of 900-950 Australian dollars per week and an hourly salary of 23,000-25,000 RMB.

3. Family going to Australia: Those who have completed half a year can take children under 18 to Australia for free; You can also come to Australia with your capable family.

4. Welfare insurance: providing accommodation and working meals free of charge; The employer provides medical and accidental injury insurance, and can enjoy 2 1 day paid vacation every year. The employer provides one-way air tickets.