I want to invite friends to dinner in Yiwu. Where is the best place to go under the following circumstances?

Yiwu Food

Yiwu City is the second grain-producing area in Zhejiang Province. It has many varieties of crops and is rich in brown sugar, and is rich in food raw materials. Yiwu snacks, smart and skillful Yiwu people, after hard work, have produced dozens of snacks with local flavor. Some snacks have formed their own distinctive characteristics.

1. Shangxi Beef Offal

There have always been places for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The local people sell beef tongue, blood, hooves, offal, etc. The "beef series" is cooked with Shangxi's unique cooking method. It is delicious and slightly spicy, and you will never tire of it.

2. Buddha Hall White-cut Lamb

Traditional Buddha Hall White-cut Lamb is made from local goats, which are slaughtered and stripped of hair, heads, claws, and internal organs. They are then threaded Tie the limbs tightly with a rope, and evenly smear the skin of the goat with sheep blood. After drying, the whole sheep is put into the pot, burned, stuffed, and soaked. After it is cooked, take it out to dry. The aroma will be fragrant. The cut mutton is dipped in the seasoning of green onion, ginger, and soy sauce. Yes, it tastes great.

3. Fairy chicken

Fairy chicken is commonly known as waterless chicken, that is, steamed chicken does not use water, but uses rice wine. For a two-jin chicken, add two or three catties of rice wine. Put the chicken in a clay pot, add rice wine and ginger, and if you don't like sweets, add salt. Generally, Yiwu people's traditional method of steaming chicken is to add brown sugar and a few slices of lean pork. It will be ready in about two hours. At this time, the aroma of the chicken is overflowing, the meat is crispy and soft, melting in your mouth, and the bones and flesh are separated when you pinch it with chopsticks.

4. Donghe Meat Pie

"Donghe Meat Pie" is also called "Double-layer Wheat Pie with Meat". It is made by stretching the dough into a flatbread as thin as rice paper and frying it in a pan. Incense, color like amber. Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu. It is famous for its exquisite production, delicious taste and good color. There is a saying that Donghe meat pie is passed down from daughter-in-law to daughter-in-law.

5. Hand-pulled noodles

It is also called pulled noodles. It is made of high-quality flour, add a small amount of salt, and knead it with water into a soft dough. Leave it for a certain period of time. Knead the dough into several small sections. Then spread it with vegetable oil and cover it with a wet towel. When eating, pull and throw the noodles into long strips and put them in boiling water. After cooking, add condiments for meals.

6. Yiwu Chi'an Tofu Curd Buns

Mainly made of tofu skin, a local specialty in Yiwu, the tofu skin buns have a variety of fillings, and the combination of meat and vegetables makes them even more delicious. Such as radish beef, the meat is delicious and the tofu skin is crispy.

7. Buckwheat mice

After kneading the buckwheat dough, roll it into thumb-thick noodles and cut them into small pieces. Use your middle and index fingers to pick up the dough and sift it through the rice sieve. Press and roll it up into a hollow shape, which is called "sieve flowers all over the back and two scars in the abdomen". It looks like a small mouse, hence the name. The outside is made into mesh-shaped noodle blocks, which are cooked with seasonal vegetables in boiling water. The resulting buckwheat flavor is fragrant and delicious.