Common practice of frying sugar chestnuts How to make delicious fried sugar chestnuts and ingredients

Cuisine and efficacy: anti-aging recipes in private kitchens, high blood pressure recipes, oral ulcer recipes, taste, sweetness, technology, frying oil, fried sugar, chestnuts. Ingredients: chestnut (fresh) 150g, seasoning: peanut oil 55g, lard 20g (refined), sugar 5g and starch 8g (peas).

Teach you how to make sugar-fried chestnuts, and how to make sugar-fried chestnuts delicious. 1. Draw a small cross on each chestnut and cut the chestnut skin. Add water to the pot until the water is less than 1 cm chestnuts. When cooking on a warm fire, it is advisable to cook the chestnut skin until it becomes soft and peel it off while it is hot. 2. Pour peanut oil into the pot, heat it to 60% heat, add chestnuts, fry until golden brown, and take out clean oil. Boil the lard in the pot, pour in the fried chestnuts, dilute the wet starch 15g (starch 8g, water 7g) with water, put it in the pot, add the white sugar when the syrup thickens, turn the spoon and put it in the plate.

Tips for making sugar-fried chestnuts: Because of the frying process, about 400g of peanut oil should be prepared.