How to make tofu is white and tender

Reuse is to grind the vegetable puree and high-quality soybeans together with a machine or a stone mill. Filter the bean dregs after cooking. When cooking, keep turning over or sticking to the nest. After the cold water boils, put the gypsum powder into a large bowl, and then flush the hot soybean milk into the bowl at a uniform speed. Wait quietly for 5 minutes, and it will be over. The weight of gypsum powder is 2 teaspoons to a large soup bowl. But the soup bowls are different in size. Test it yourself! Too much gypsum powder is really necessary. Be careful. I wish you success!