What are the procedures for making a grilled fish shop?

First of all. You should have your own shop.

Second, you should have a set of skills of grilled fish (it is recommended to use the recipe of teacher Wang Hua, a grilled fish master)

Third, you need to master the practice of roasting fish.

Fourth, apply for a business license in the industrial and commercial department.

Fifth, recruit shop assistants, cashiers, waiters and grilled fish chefs.

Sixth, purchase related equipment. Seat bench. Tableware. Wait a minute.

Seventh, try it out for one day. See the effect.

Eighth, officially opened. Start business.

That's how I got here step by step.