Many people like to eat pickled pork when they go to Shanghai. What seasonings are needed for pickled pork, a famous Shanghai dish?

Eating delicious food is a Chinese tradition, and Chinese people eat not just food, but the essence of food. It would be difficult for people before that time to even have a full meal. Up to now, our current life is comfortable and prosperous. Thanks to the efforts of our previous heroes and martyrs, we can live a life without having to worry about not having enough to eat. I have to say it. A delicious pickled pork is ready. So what seasonings are needed for Shanghai’s famous pickled cake? Let the editor explain to you, that is chives, ginger, Huadiao wine, and pepper. The following is The editor will lead you to understand how pickled fresh food is made.

1. Ingredients needed for pickled food.

To make a delicious pickled food, you must first prepare the ingredients. The first important thing is pork belly, then salted ham, fresh spring bamboo shoots are also very important, plus some Green lettuce, if you like, you can also add some boiled chicken. These are all accessories that can be added according to your own taste and preferences. Second, the method of pickling fresh food.

First of all, we cut the pork belly into evenly sized pieces, and then cut the salted ham into evenly sized pieces. The same goes for spring bamboo shoots, which are cut into evenly sized hob pieces like lettuce. Then blanch the pork belly and salted ham. Put the blanched pork belly, salted ham and lettuce into the pot together. Add onion, ginger and Huadiao wine. After the fire comes to a boil, change to low heat and simmer. After 10 minutes, add pepper to taste and finally add the chopped lettuce. Stew for another 10 minutes, then sprinkle with green onions and a pot of delicious pickled vegetables is completed. Third, what other famous dishes in Shanghai have you tried?

We all know that the Indian food in Shanghai is very delicious, so do you know what other famous dishes are in Shanghai? Let me give you some popular science. Shanghai’s famous dishes include Babao Duck. , Shanghai smoked fish, Songjiang seabass, etc. Shanghai food tastes sweet, I wonder if you like it. What do you think of this? Welcome to leave a message in the comment area.