The duties of kitchen handyman

First, the kitchen handyman's work scope is as follows:

1, check gfd before class, dress neatly, and listen to the food quality analysis of the catering department or chef yesterday;

2. Clean the kitchen, peel the required vegetable raw materials according to the progress, remove foreign bodies, clean them and store them reasonably;

3. Always keep the kitchen floor clean and dry, and clean the trash can in time.

4. Store the vegetable raw materials, cover the perishable raw materials with films, put them in the refrigerator, clean the kitchen floor and clean up the garbage.

Second, the kitchen handyman's job responsibilities are as follows:

1, conveying the relevant notices and precautions of the food and beverage department or chef;

2. Prepare the required ingredients for the chef to ensure the freshness and hygiene of the ingredients;

3. According to the variety and quality requirements of the dishes, two or more main ingredients and auxiliary materials are matched;

4. Be responsible for marinating, seasoning, powdering, sizing and cooking the prepared raw materials in the oven;

5. Assist the chef to make a pot shape;

6. Responsible for the cleaning and normal use of the stove.