Is Beijing Roast Duck a National Intangible Heritage?

In 2008, Beijing Roast Duck was selected into the second batch of national intangible cultural heritage list.

Beijing roast duck is mainly divided into Quanjude represented by hanging roast duck and cheap square represented by braised roast duck. Beijing roast duck is famous all over the world and is known as "intangible heritage on the tip of the tongue". Beijing roast duck is delicious, and it can't be separated from the skill inheritance of generations of roast duck chefs who are conscientious and strive for perfection.

If Quanjude roast duck skill is a collective inheritance, then cheap square roast duck skill is to select inheritors. Two different century-old shops, although they have different ways and forms of inheritance, have the same initial intention, that is, to pass on these intangible skills on the tip of the tongue.

Introduction of Beijing roast duck:

Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck, a famous court dish at that time, was recorded in the Food Collection. The raw material is high-quality meat-eating duck, which is roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"