What does KFC reserve manager do? What should I prepare for the interview? Urgent!

1. Guide employees to make new products, and supervise and guide employees to perform various tasks according to standards.

2. The inventory (daily inventory, weekly inventory and monthly inventory) needs to be entered into the computer at night shift, and all aspects of data (various reports) of the day need to be summarized, goods need to be seconded, and the purchase quantity needs to be checked.

3. The front desk handles customer complaints, arranges staff to rest, arranges staff to clean, and looks at the time bar.

4. Record the number of defective products in one day, instruct employees to change frying oil, calculate curing amount and deliver food to ZJS.

After the probation period, you will be allowed to start purchasing, scheduling and equipment maintenance.

KFC general interview questions:

1, introduce yourself briefly.

2. What do parents do?

3. What position have you held in school and what activities have you participated in?

Since we know that there are problems in the activity, have you discussed the solution with the school leaders?

In my opinion, this solution doesn't work. Was there any progress at that time?

6. If you come to work, there are morning and evening shifts and night shifts. Can you accept it?

7. If you work abroad, we don't provide accommodation, so you must rent your own house. Is it okay?

Extended data:

KFC history:

In 1930s, Harland Sanders, who was born in Indiana, invented a secret recipe for cooking chicken: coating chicken with a mixture of 1 1 herbs and spices, and then frying under high pressure. The sender also named this popular "southern fried chicken" KFC fried chicken.

From 65438 to 0952, Colonel Harland Sanders established the original fried chicken franchise business, and the prototype of KFC began. 1987, KFC entered China and opened the first western-style fast food chain restaurant in China at Qianmen. On August 1 day, 2000, the first KFC franchise store in China was officially handed over in liyang city.

Franchising is an effective way for KFC to expand its business around the world. Franchising began in China at 1993. After a period of silence, since 2000, KFC's franchise in China has only adopted a form of "not starting from scratch". Franchising is the successful representative strategy of KFC's first brand strategy, which has "China characteristics".

References:

Baidu encyclopedia-KFC