Which restaurant in Xiqing District, Tianjin offers technical training for Western food chefs?

In recent years, Western food has gradually become the main force in the Chinese catering market by relying on its good brand effect and increasingly recognized dining culture and environment. It has become a rapidly developing industry in the Chinese catering market and cannot be underestimated. At present, the organic combination of Western food and Chinese food is becoming a popular trend and an inevitable choice for Western food companies to achieve rapid development. On the one hand, young people are paying more and more attention to diversified consumption, and the number of people choosing Western food will continue to increase; on the other hand, some groups still have reservations about Western food and cannot fully accept the eating habits and tastes of Western food. Therefore, Western food and Chinese food Integration is imperative. Therefore, if chefs want to achieve long-term development, it is the trend of the times to learn Chinese and Western cooking techniques. If you go to learn it as a hobby, and you will just make it at home and eat it yourself, then just learn a customized one, and the time is enough within ten days. Furthermore, if you want to develop in the Western food industry for a long time after studying, then it is more appropriate to study Western food major for two or three years. It depends on which one you are. If you want to learn, you can go to the school's official website or visit the school for on-site inspections. You can ask the consulting teacher for specific directions to the school.