Which is better, Zhengzhou or cooking school?

Zhengzhou cooking school New Oriental cooking school is good.

1, Introduction of Zhengzhou New Oriental cooking school.

In 2008, according to the social and economic development of Henan Province and the needs of modern catering industry, Zhengzhou New Oriental cooking school set up a two-year elite chef class, implemented "skills+quality" education and trained senior chefs with the school's characteristics, the class's characteristics and the students' specialties as its teaching philosophy.

Its original interactive "simulated dining room" teaching has created a precedent for cooking education and fundamentally guaranteed the teaching quality of the school.

2. Training objectives.

Zhengzhou New Oriental cooking school aims to train gold medal chefs and catering executive chefs, and cultivate talents who can skillfully make new Sichuan cuisine, Shanghai cuisine and traditional classic dishes, be competent for the jobs of famous catering enterprises such as star-rated hotels and large restaurants, and have the ability to open stores independently.

Zhengzhou New Oriental cooking school Major:

1, Chinese pastry.

According to the national Chinese pastry skills training standards, the teaching syllabus is formulated, and professional knowledge such as pastry raw materials, production technology and innovation of various snacks are comprehensively taught; Systematically teach various pastry techniques such as frying, boiling, frying and baking, and teach the production techniques of steamed buns, yuhua glutinous rice balls, Lanzhou Lamian Noodles, Longxu Noodles, Shanxi Daoxiao Noodles and their soup marinades.

2. Western pastry class.

According to the national skills training standards for West Point, the teaching syllabus is formulated, which is taught by well-known hotel teachers and masters who have been engaged in West Point production for many years, and the relevant professional knowledge of West Point production technology and baking shop operation management is comprehensively taught from the simple to the deep; Systematic teaching of various flavors of cakes, popular bread, cakes, egg towers, cake jelly, mousse, etc. 100 variety of cakes.

3. Advanced engraving night shift.

Systematically explain the application of carving knives, and teach more than 40 works such as flowers, birds, fish, insects, birds and beasts, landscapes of figures, melons and lanterns. Teach fruit and vegetable carving, agar carving, foam carving and other raw material carving, as well as relief, vertical carving, hollow carving and other carving techniques; And complete sets of technologies such as integral carving, large-scale combined carving and large-scale booth production.