Does Shuanghui have its own farm?

According to the data of Shuanghui official website, Shuanghui has its own farms in Luohe and other places.

Shuanghui Group is the largest meat processing base in China and a national key leading enterprise in agricultural industrialization. Headquartered in Luohe City, Henan Province, China. There are 30 modern meat processing bases and supporting industries in 17 provinces (cities) across the country, forming a perfect industrial chain such as feed, breeding, slaughtering, meat processing, condiment production, new material packaging, cold chain logistics and business code.

It produces and sells nearly 4 million tons of meat products, with more than 6,543,800 sales terminals. Every day, more than 6.5438 million tons of products are sold all over the country. In addition to Xinjiang and Tibet, Shuanghui's products can reach the dawn. ?

Shuanghui has formulated six regional development strategies: developing Beijing-Tianjin-Tangshan region around Beijing, Yangtze River Delta around Shanghai, Pearl River Delta around Guangdong, Northeast around Shenyang, Southwest around Chongqing and Central China around Henan.

Thirty modern meat processing bases and supporting industries have been built in Heilongjiang, Hebei, Henan, Shanghai, Guangdong, Sichuan, Shaanxi, Yunnan and other provinces and cities 18, forming an integrated pattern of production, supply, transportation and sales, and realizing "setting up factories, opening up markets, driving one side's economy and benefiting one side's people".

Food safety of Shuanghui;

1, Shuanghui insists on being an honest enterprise, establishes the quality policy of "the safety and health of consumers are above everything else, and the brand image and reputation of Shuanghui are above everything else", carries forward the honest culture of "building the world with honesty and virtue", and will always be a brand and enterprise trusted by consumers.

2. The headquarters set up a food safety management committee headed by the president to judge the food safety situation and make overall arrangements for food safety management; The project company set up a food safety team headed by the general manager to be responsible for the specific implementation of food safety management; The quality supervision, inspection, auditing and other departments of the group company comprehensively supervise to ensure the effective implementation of food safety control measures in all links.