Is Qianzun pizza cold fermented or hot fermented?

Cold fermentation means that the dough is fermented at 1-5 degrees for more than 24 hours. The bottom of the cake is tough and produces many beneficial substances. The dough with uniform pores can be stored for up to 7 days. Thermal fermentation is rapid fermentation in a proofing box for 1-2 hours, and can only be used on the same day.

To judge whether a pizza is hot or cold,

1. Look, the bottom of a pizza is thick. Generally, the bottom of a cold fermented pizza is thin, and the bottom of a hot fermented pizza is thick

2. Taste, the bottom of a hot fermented pizza is a bit like bread, soft and greasy; The bottom of the cold fermented cake is strong and has a biting feeling.