Hanchuan Industrial and Commercial Bureau does not care about expired food

They will take care of it.

When the industrial and commercial authorities investigate and impose fines for selling expired food, they generally calculate the fines based on the value of the food sold.

According to Article 85 of the "Food Safety Law": In case of violation of the provisions of this Law and any of the following circumstances, the relevant competent departments shall confiscate illegal income, illegally produced and operated food and products according to their respective division of responsibilities. Tools, equipment, raw materials and other items used for illegal production and operation; if the value of illegally produced and operated food is less than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed; if the value of the food is more than 10,000 yuan, a fine of not less than 2,000 yuan but not more than 50,000 yuan shall be imposed. A fine of not less than five times but not more than ten times the value of the goods will be imposed; if the circumstances are serious, the license will be revoked: 1. Use non-food raw materials to produce food or add chemical substances other than food additives to food, or use recycled food as raw materials to produce food. 2. Produce and trade food containing pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health that exceed food safety standards. 3. Produce and operate main and supplementary foods for infants and other specific groups whose nutritional content does not meet food safety standards. 4. Dealing in food that is spoiled, rancid, moldy, insect-infested, dirty, mixed with foreign matter, adulterated or with abnormal sensory properties. 5. Dealing in the meat of poultry, livestock, beasts, and aquatic animals that died of illness, poisoning, or the cause of death of unknown causes, or the production and sale of meat products of poultry, livestock, beasts, or aquatic animals that died of illness, poisoning, or the cause of death of unknown causes. 6. Dealing in meat that has not been quarantined or failed to pass the quarantine by the animal health supervision agency, or producing and selling meat products that have not been inspected or failed to pass the inspection. 7. Handle food that has exceeded its shelf life.