Where is the origin of fried chicken?

The earliest fried chicken with powder was made by Scots, but the fried chicken at that time was not seasoned. /kloc-After the 0/9th century, blacks in the southern United States combined Scottish fried chicken with seasoning technology in West Africa, resulting in fried chicken with the flavor of the southern United States, which has been passed down to this day. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken and Cantonese fried chicken.

The origin of American fried chicken may be related to Scotland and West Africa. 18th century, 145000 Scots came to the south of the United States and brought the tradition of fried chicken wrapped in batter. Nearly half a million West Africans enslaved in North America brought their own cooking skills of fried chicken and stewed chicken. It is these African Americans who have perfected the art of fried chicken. In those days, chicken was just a seasonal dish. Spring chicken is best for frying, and the whole processing process is very hard. Once a chicken is selected, it must be caught, killed, scalded, plucked, gutted, burned and cut into pieces, then sprinkled with flour, seasoned and fried.