Why is Guangzhou a gourmet capital and Shenzhen a gourmet desert?

As the saying goes, "Eat in Guangzhou and do it in Fengcheng". People in Guangzhou are delicious, and the whole country knows it. From birds and animals to flowers, birds, fish and insects, even the "Hu Jianren" next door has been jokingly written into the recipes of the old Cantonese people, but the old people who really know about Guangzhou cuisine or Cantonese cuisine know that the soul of Guangfu cuisine is in Shunde next door.

As the old saying goes, the cooks in Shunde hold up most of the sky of Cantonese cuisine. This is not surprising. This small town, which belongs to Foshan, has almost been integrated with the whole Guangzhou area, but it has maintained its unique leading position in the huge food industry in the Pearl River Delta.

As a first-tier city, Shenzhen people's spending power and a large number of foreign business travelers and tourists can certainly attract all kinds of catering businesses to open stores.

Compared with similar cities, Shenzhen can't compare with Shanghai, let alone Guangzhou, which has the reputation of "eating in Guangzhou".

In 20 17, the overall operating income of Guangzhou catering industry was nearly double that of Shenzhen.

The number of enterprises above designated size and the income from meals in Guangzhou are more than those in Shenzhen.