Solution: Is Taiwanese food sour?

Taiwan Province Province is the largest island in China, and it is also a big immigrant island. The earliest immigrants came from Minnan people across the sea from Taiwan Province Province, so the dishes and tastes of people in Taiwan Province Province were deeply influenced by Fujian cuisine. Coupled with the influence of Hakka diet, indigenous diet and world diet, Taiwan Province's food culture can be described as colorful. So, what flavor do you prefer for the unique Taiwan Province cuisine?

Taiwanese cuisine, with light taste and exquisite dishes, is a dish developed by combining the cooking techniques of Fujian cuisine, Cantonese cuisine and Hakka cuisine, influenced by Dutch and Japanese culture, and combined with the products of Taiwan Province Province and local food customs.

Characteristics of Taiwan Province Cuisine Each kind of cuisine has its own personality, and Taiwan Province cuisine is characterized by diversity because of its special historical background. There are also some sour and sweet dishes in Taiwanese cuisine. The appearance of this kind of blindness has a lot to do with the hot weather. In hot summer, sour and sweet dishes are both appetizing and edible.

Vinegar is also useful, mostly cold dishes on the table, or boiled sweet and sour fish and sweet and sour ribs. Unless you especially like vinegar and add it when cooking, the sour taste of Taiwanese food is not heavy. In addition, people in Taiwan Province Province even often think that the restaurants outside (in this case, the local restaurants in Taiwan Province Province) have a strong taste and the home-cooked dishes are moderately salty.