What do Canadians like to eat?

More and more students choose to study in Canada, so what do Canadians like to eat? Let's take a look! Welcome to reading.

What do Canadians like to eat?

As Canada is an immigrant country, it also has a rich and varied food culture. Canada, once a colony of Britain and France, can enjoy English or French cuisine because of its different regions. The recommended dishes are exquisite dishes that use a lot of beef or fresh fish and shellfish. Every region in Canada has its own unique dishes and cooking methods. Newfoundland's cod and shark fin pies, seafood from coastal provinces, Quebec's home cooking and French cuisine are all famous.

Learn to eat raw vegetables

Canadians are a country dominated by European white descendants. Following the eating habits of their ancestors, they like to eat raw vegetables: mainly tomatoes, celery, cauliflower, onions, mushrooms, cucumbers and cabbage. Carrot. Vegetables that have undergone strict inspection can be eaten raw, but it is not easy for newcomers to fully accept such food.

Seasoning powder mixed with raw vegetables can be bought in supermarkets of all sizes. There are detailed instructions on the package. When eating, mix the seasoning powder with olive oil and add the washed and cut vegetables.

Three meals a day for Canadian office workers

Canadians taste light, sweet and sour, and don't like salty food. Among the three meals a day, breakfast is relatively simple, mainly eating toast, eggs, bacon, milk, juice, porridge and cornflakes. Lunch is usually simple, and other colleges and universities rarely set up canteens except universities. Generally speaking, they are all fast food or bring their own, and they are basically sandwiches, drinks and fruits. Dinner is dinner, the staple food is all kinds of meat, supplemented by potatoes, carrots, beans, bread, milk, drinks and so on. There are tea breaks in the morning 10 and at 3: 00 p.m. for butter cookies or apple pie.

Save time to eat fast food

Canadian fast food is similar to American fast food, which is probably a reflection of globalization. People usually eat hot dogs, Italian pies, French fries, hamburgers, KFC fried chicken, Chinese lunch boxes, Japanese sushi and so on. Generally speaking, they can eat enough for 5-6 Canadian dollars. In shopping centers and business districts, KFC, McDonald's, Burger King and other international fast food chains can be seen everywhere. With clean seats and toilets, customers can choose to eat outside or in the store. There are many fast food trucks around some entertainment places and street parks. If you are in a hurry, you can buy a fast food and eat it while walking, but don't buy alcoholic drinks such as beer. Because Canadian law prohibits citizens from drinking alcohol in public places.

Where there are China people, there are China restaurants.

Most Chinese restaurants in Canada are Cantonese cuisine, probably because most of the early Asian immigrants came from Hong Kong and Guangdong. In recent years, with more and more new immigrants from Chinese mainland coming to Canada, restaurants with Sichuan, Jiangsu, Shanghai and Shandong cuisines have opened one after another. Generally speaking, dinner in China restaurant costs about 20 Canadian dollars per person, excluding drinks. If it is an ordinary meal, the average person 10 Canadian dollars or more. It's about half cheaper than formal western food. The food in Chinese restaurants is superior in material welfare, but when it comes to service, it is slightly inferior to that in western restaurants.

Eating lobster in Canada costs 6 Canadian dollars.

If you eat bread, cheese, potatoes and chunks of meat every day, I believe few people in China will be happy. Then, learning to cook Chinese food in Canada is really the best choice, because most cooking materials and seasonings can be bought in large and medium-sized cities in Canada, such as tofu, leeks, soy sauce, aniseed and so on. Generally speaking, a family of three, the monthly food cost does not exceed 250 Canadian dollars, nutrition is guaranteed. You can also buy big meat dishes and go to western-style supermarkets. The goods are good and cheap, but people who like to eat live birds will probably be a little sorry, because western-style supermarkets sell cold meat.

I have to mention some Canadian specialties, such as lobster, Atlantic salmon, mussels, sea fans, etc., which are abundant in Newfoundland and Prince Edward Island along the Atlantic coast. Lobster, for example, is a luxury in China, costing several hundred yuan a catty. Speaking of the season when lobsters are on the market, it costs 6 Canadian dollars to buy a catty, which is about one catty in 40 yuan. Gourmets can feast their eyes.

I believe that through the above introduction of Canadian diet, we can have a clearer understanding of studying in Canada and be beneficial to studying in Canada in the future.