What are the majors of Ningxia Tourism School? Professional introduction

What major should I choose in a technical secondary school? This problem bothers many students. In fact, choosing a major is not an easy task. First of all, you should choose a major based on your interests, hobbies and expertise. Secondly, employment prospects and career development prospects must also be considered. Finally, you must also consider your financial capabilities.

What are the majors of Ningxia Tourism School: No. Professional Name Category 1 Accounting Affairs Accounting 2 E-commerce E-commerce 3 Western Food Cooking Chef/Cooking 4 Chinese and Western Pastry Chef/Cooking 5 High-star Hotel Operation and Management Tourism 6 Tourism Service and Management Tourism 7 Tour Guide Service 8 Chinese Cooking Chef/Cooking Ningxia Tourism School Introduction to Chinese and Western Pastry The major of Chinese and Western Pastry is a very interesting major. The preparation methods of Chinese and Western pasta are different, and the ingredients used are also different. The tastes of Chinese and Western pastries also have their own characteristics.

Students majoring in Chinese and Western pastry should have strong production skills and cooking knowledge. Students majoring in Chinese and Western pastry should also have strong English listening and speaking skills. Students of this major can develop in the catering industry in the future.

Ningxia Tourism School Chinese and Western Pastry

Main contents of professional teaching: Introduction to cooking, knowledge of cooking raw materials, cooking raw material processing technology, Chinese food cooking technology, cold dish production and food carving, pastry Production technology, home-cooked food preparation, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, food psychology, Chinese cooking culture, etc. Basic skills training such as knife skills, common cooking methods, common dough, cold dish presentation, food carving, etc., banquet design and cost accounting training are carried out in school; job apprenticeships and on-the-job internships are carried out in catering companies.

Examples of professional qualification certificates: Chinese cook, Chinese pastry chef, nutrition caterer

Basic education duration: 3 years

Examples of continuing study majors: higher vocational education : Undergraduate degree in cooking technology and nutrition: tourism management, food science and engineering

Introduction to Western Food Cooking at Ningxia Tourism School The Western Food Cooking Major is a major that trains students to master Western food cooking techniques. Students can cook delicious Western food. This It is very helpful for students' future employment. After graduating, students majoring in Western cuisine can work in various positions in the catering industry, such as chefs, cooks, restaurant managers, etc.

Ningxia Tourism School Western Cooking

Examples of professional qualification certificates: Chinese cook, Chinese pastry chef, nutritional caterer

Examples of continuing study majors: higher vocational education : Bachelor's degree in culinary technology and nutrition: Tourism management, food science and engineering

Employment orientation: Graduates of this major are mainly for hotels, restaurants, restaurants and other catering enterprises as well as restaurants of enterprises and institutions, engaged in Chinese cooking, Chinese style Pastry making and kitchen and restaurant management.

Introduction to e-commerce of Ningxia Tourism School E-commerce is an emerging major. Compared with traditional business, it has many unique advantages. First of all, e-commerce can enable companies to understand market dynamics more quickly and accurately and make timely responses. Secondly, e-commerce can improve the operational efficiency of enterprises and reduce waste. Finally, e-commerce can also enhance the international competitiveness of enterprises. Therefore, e-commerce major is a very promising major.

Ningxia Tourism School E-Commerce

Training objectives: This major trains e-commerce staff.

Basic schooling period: 3~4 years

Professional ability requirements: 1. Strictly implement laws and regulations related to commodity management, and have a professional awareness of honesty and trustworthiness and customer first; 2. Be able to use commonly used Office equipment and software, be able to write business documents, and have good business communication skills; 3. Understand basic knowledge of marketing, accounting and finance, e-commerce laws and regulations, etc.; 4. Master basic knowledge of e-commerce, computers and website construction, and network technology and basic skills; 5. Master the operational skills of online document processing and electronic payment; 6. Be familiar with commonly used network software and have preliminary web page production capabilities; 7. Have information processing capabilities such as network information collection, original creation, editing, and publishing; 8. , Have basic merchandising and advertising planning capabilities.

Main contents of professional teaching: e-commerce basics, marketing basics, accounting basics, financial basics, e-commerce laws and regulations, e-commerce website construction and maintenance, e-commerce network technology, web page production, online marketing, logistics and distribution, customer relationship management, use of modern office equipment, etc. Online trade practice, online business practice, business activity training, and e-commerce simulation training are carried out in the school; online marketing internships are carried out in relevant enterprises.

Introduction to Ningxia Tourism School Tourism Service and Management The tourism service and management major is a major that specializes in cultivating tourism talents. Students master the basic knowledge and skills of the tourism industry and can engage in various jobs in the tourism industry. Professional courses include basic knowledge of tourism, tourism laws and regulations, tourism marketing, tourism operations management, tourism service planning, tourism customer service, etc.

Ningxia Tourism School Tourism Service and Management

Examples of professional qualification certificates: tour guide, exhibition commentator

Professional code: 130200

Professional Main teaching contents: tourism geography, Chinese history, tourism English, tour guide business, basic knowledge of tour guides, Chinese folk customs, travel agency business and management, tourism policies and regulations, introduction to tourism, tourism psychology, etiquette and etiquette, etc. Conduct Mandarin speaking training and simulated tour guide training in school; conduct internships in tourism enterprises and institutions.

Introduction to Chinese Cooking at Ningxia Tourism School The Chinese cooking major is a very interesting major that allows you to master the basic skills of Chinese cooking and allows you to play a greater role in your future work. If you want to become a Chinese cooking professional, then you must have the following abilities.

First of all, you must have good cooking skills. Secondly, you must also have good creativity and the ability to make Chinese food.

Ningxia Tourism School Chinese Cooking

Professional code: 130700

Professional ability requirements: 1. Professional ethics of culinary practitioners with integrity and self-discipline, guest orientation, and excellence , have food safety awareness; 2. Have awareness of production safety, environmental protection and energy saving, strictly abide by operating procedures, and comply with relevant regulations on catering and tourism; 3. Be able to identify, initially process and cut cooking raw materials; 4. Be able to perform Common cold dish preparation, presentation and simple food carving; 5. Able to make common dishes, Chinese staple food, snacks and snacks; 6. Able to apply basic nutrition and hygiene knowledge to initially innovate and develop dishes; 7. , Ability to perform kitchen production cost accounting and kitchen management; 8. Ability to apply knowledge of arts and crafts to design simple banquets; 9. Ability to operate and simply maintain cooking equipment.

Professional direction: Chinese cooking, Chinese pastry making

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