What are the top five western fast foods?

What are the five western fast foods?

The five western fast foods are bread, sandwiches, hamburgers, hot dogs and pizza. Below, I will tell you about the five western fast food in detail, hoping to help you!

hot dog

Hot dog is not boiled dog meat, but a Chinese translation of hot dog, a western fast food. What is the predecessor of hot dogs? Wieners? It appeared in the beer hall in Frankfurt, Germany in the 18th century and was sold as an appetizer.

In 1893, at the World's Fair held in Chicago, USA, a German immigrant made a surprise move by selling boiling Frankfurt cooked sausages in bread. This kind of food, which makes the eater neither hot nor greasy, became very popular as soon as it was put on the market, and attracted many visitors to buy it.

Not long after, a polo match was held somewhere in the United States, and a vendor imitated the practice of German immigrants and sold a sausage shaped like a pug in a bun. Painter Thomas? After seeing Tao, I was inspired and drew a picture entitled? Hot dogs? The cartoon was published in the newspaper. In an instant, Hot dogs? The name spread like wildfire and spread all over the United States.

in 1916, the first American standard hot dog restaurant opened in new york, and hot dog fast food gradually became popular in the United States. Today, sausages in American hot dogs include beef, pork and poultry. According to statistics, Americans consume 1 hot dogs per capita every year, and the total amount exceeds $1 billion. The British consume more hot dogs per capita every year, at 11.

Pizza

Pizza, also known as Italian patties, is a fast food that can rival hamburgers in the west. Pizza originated in Naples, Italy, and it is one of the most common fast food in Italy.

The diameter of a pizza is generally 2cm, but it can be large or small. A large pizza can be eaten by a table. Pizza made at home can be determined according to their living standards and hobbies, and its ingredients can be more or less, coarse or fine, or even without ingredients, just add salty taste to fry the cake.

Pizza spread to the United States with Italian immigrants. In 195, the first pizza shop appeared in new york, and it soon became popular all over the United States. After the Second World War, the production line of pizza industry spread all over the United States, and even one or two pizza shops could be found in every village. A typical American farmhouse meal is pizza fried with sausage, bacon, minced beef, oysters, mushrooms, shrimp and pepper, and the favorite food for American children is pizza.

Bread

Einstein was once asked: What is the greatest invention in the world? He replied without hesitation:? Bread! ? Bread was invented by ancient Egyptians and Babylonians. At first, they made bread with flour, water and salt, but because the dough was not fermented, it was dry and hard. Later, the Egyptians inadvertently put the mixed dough in the sun, and the dough fermented itself after being heated. At this time, the dough was baked on the fire and the bread made became soft and delicious.

Later, the Egyptian bread natural fermentation technology was introduced to Greece and Rome. In the 5th century BC, professional bread workshops appeared in some European cities. In the 14th century, the bread oven came out in Europe, which greatly reduced the labor intensity of making bread. In the 17th century, the Dutch Levin Hooke discovered yeast again. Since then, the bread making method fermented by yeast has become popular in Europe. Since the 18th century, with the appearance of machines and electricity, bread production has entered the industrial era of mechanization and automation.

Bread can be divided into salty bread and sweet bread according to taste, staple bread and dim sum bread according to use, long bread, round bread, rectangular bread, stick bread and flower bread according to shape, whole wheat bread, rye bread, potato bread and cottonseed protein bread according to raw materials, and milk bread, jam bread, vitamins, glucose bread and meat bread according to additives.

when making soft bread, the fermented dough should be put into a certain shape of baking tin, and then baked in the oven. When making hard bread, you don't need to bake it, just put the bread blank that has been kneaded into a certain shape directly on the baking tray, and then bake it in the oven.

In recent years, with the strengthening of people's health awareness, many new faces have appeared in the bread family, such as soybean bread, vegetable bread, mushroom bread, student lunch bread and so on.

In order to make bread delicious, beautiful and nutritious, people think hard about the shape of bread, and deliberately add various things to bread or try to change the filling of bread, but in the end they can't get rid of the true color of bread.

Hamburger

Many things in the world are caused by mistake, and the appearance of hamburgers is one of them. This kind of fast food, which is popular all over the world, did not originate from Hamburg in Germany, but was an accidental masterpiece of an American chef.

in the early 19th century, on a ship named? Hamburg? Amerika? On the passenger ship from Europe to America, an American chef was sent to cook for German immigrants on board. Because he didn't know the German eating habits, but he didn't want to ask, he took the liberty of mixing the ready-made beef, onions and bread crumbs on board to make a meat pie, and then sent it to the restaurant between the bread.

Germans were full of praise after eating this delicious food that they had never seen before, and they all asked the chef for the recipe. After landing, German immigrants cooked this food for some Americans. After eating it, Americans also thought it was delicious and thought it was created by Germans. But when people asked what the name of this food was, the Germans couldn't answer. So someone named it after the ship that German immigrants took at that time? Hamburgers? .

in 1835, Charlie? Naglin set up a workshop in Wisconsin, USA, specializing in the production of hamburgers, which was the first commercial operation of American hamburgers. In 1955, McDonald's fast food company, which specializes in hamburgers, opened. Because of its exquisite materials and unified standards, the sales of hamburgers increased greatly.

A typical American hamburger is to cut the baked hot bread horizontally, then put a piece of freshly fried beef patties, lettuce, tomatoes, pickles, etc., and eat it while it is hot. In new york, some people put onions, garlic and ketchup in hamburgers. In Japan, however, locals like to put a piece of chicken cake in their hamburgers. In other countries, people like to put fish in hamburgers and pour soy sauce on them.

Sandwich

Sandwich is actually a kind of bread with a stuffing, which is now widely popular in western countries. There is an interesting story about the origin of sandwiches.

Sandwich was originally an unknown town in southeast England. In the 18th century, there was a man named John in the town. The Earl of montague is a man who loves playing cards. He has been addicted to card games all day, and has forgotten all about eating and sleeping. It was difficult for the servant to wait on his diet, so he put some dishes, eggs and sausages between two pieces of bread and let him eat while playing cards.

I didn't expect montague to be overjoyed at this food and casually call it? Sandwiches? When you are hungry, shout:? Get a sandwich! ? Other gamblers followed suit and ate sandwiches while playing cards. Soon, sandwiches spread all over the British Isles, to the European continent, and later to the United States.

Today's sandwiches are not as single as they used to be. Many new varieties have been developed. For example, do you have chicken or turkey slices, bacon, lettuce and tomatoes? A nightclub sandwich? Have corned beef, Swiss cheese and pickles covered with Russian-style topping on black bread slices? Robben sandwich? Do you have fish sauce, cucumber, water celery and tomato? Tea sandwich? Wait a minute. In Scandinavian countries in northern Europe, sandwiches are covered with refined fish, meat slices and salads without bread slices on them. In France, however, slices of bread are often not used when making sandwiches, but rolls or flour rolls are used instead. Sandwich has become one of the main fast food in the west today. ;