Can dry goods such as seafood from the mainland go to Hong Kong for customs declaration?

According to the relevant regulations, the seafood carried by mainland residents for their own use belongs to the category allowed by Hong Kong and Macao, and is released by taxation; Taxable, according to the following provisions:

1. Bring fresh or frozen marine fish, scallop, cuttlefish, abalone, sea cucumber, octopus, shark's fin, salted fish and jellyfish, with a limit of 2 kg per person each time;

2. Carry a valid Hong Kong Personal Identity Certificate printed with reduced copy number film in the current month to prove that the items carried are not prohibited items;

3. To carry fresh or frozen marine fish duty-free, you must bring the Application Form for Inbound and Outbound Travel Articles in People's Republic of China (PRC) and China Customs, voluntarily declare to the Customs and choose the red channel for customs clearance. If the Application Form cannot be provided, the tax shall be levied according to the regulations.

Therefore, seafood brought by mainland residents for their own use and released by Hong Kong and Macao can pass through the Hong Kong Customs, but it needs to comply with relevant regulations. For dry seafood, if it is taxable, it shall be handled in accordance with the following provisions:

1. Fresh or frozen marine fish, scallops, cuttlefish, etc. , each person is limited to 2 kilograms at a time;

2. Carry a valid Hong Kong Personal Identity Certificate printed with reduced copy number film in the current month to prove that the items carried are not prohibited items;

3. To carry fresh or frozen marine fish duty-free, you must bring the Application Form for Inbound and Outbound Travel Articles in People's Republic of China (PRC) and China Customs, voluntarily declare to the Customs and choose the red channel for customs clearance. If the Application Form cannot be provided, the tax shall be levied according to the regulations.

So if you are carrying dry seafood for your own use, which belongs to Hong Kong and Macao, you can go through customs in Hong Kong. However, if the quantity you carry exceeds the prescribed limit or belongs to taxable dry seafood, you need to go through the relevant formalities and pay taxes according to the above provisions.