What are the characteristics of Harbin's food culture?

Harbin, what's this called? Ice City Summer Capital? In our city, there is always a steaming hometown smell waiting for you and me to come back when we are tired. Next, I will share the food culture of Harbin with you, hoping to help you!

Dietary cultural habits in Harbin

Harbin cuisine is divided into Chinese food and western food. Western food can't be found on the family table of ordinary people, but buying a loaf of bread from the grocery store and eating it in a hurry at the corner or shopping mall can be seen everywhere, which is also a form of fast food. There is the famous Huamei and Mattel Western Restaurant, which deals in Russian and French dishes. There are many restaurants with Korean flavor and Hui flavor, which belong to Harbin food culture in a broad sense and are beyond the scope of this article.

Most Harbin people's congresses are descendants of Shandong immigrants, who brought Qilu culture, including Shandong cuisine. There are also indigenous Manchu food culture and some Russian food culture. Three food cultures meet and merge, one after another.

Step formed a unique Harbin food culture.

Hanging paste (cooking) is a unique cooking method in Shandong cuisine. Put the cut meat in the mixture of egg white, starch and water, grab it and fry it in the oil pan. Take it out and pour it with the prepared hot sauce, or fry the fried meat in the hot sauce. The famous dishes are crispy white meat and stir-fried meat. Harbin people use this method to make delicious pot-wrapped meat, which is not found in Shandong cuisine. They also put vegetables in the oil pan, take them out and fry them. It is also an invention of Harbin people to fry different kinds of vegetables with roasted eggplant and fresh broken potatoes. There are new three fresh vegetables, such as cabbage (kohlrabi), tomatoes and peppers. I have seen someone stir-fry eggs and cucumbers together. What's more, meat, vegetables, vermicelli and bean products are stewed together, so-called? Rotten stew? .

Speaking of stew, it was invented by Manchu people. In the early years, Manchu lived by fishing and hunting, lived in the wild and migrated indefinitely. There is only one kind of cooker, so they naturally want to stew. There are so-called eight stews. Beijing people recognize stewed chicken with mushrooms, and stewed ribs with beans are also good. It is also quite good to add thin pork slices, vermicelli and day lily with five flowers and three layers in potato and cabbage. White meat (blood sausage) is an authentic Manchu dish.

Manchu people are famous for raising pigs and regard fat pork as the best. Slice the cooked pork and put it on a plate dipped in garlic sauce, which is different from Mongolian steak. To this day, Manchu villages that maintain the Hara (clan) Mokun (family) system are still offering sacrifices to their ancestors with their own flesh and blood sausages.

Now Molly stewed live fish and catfish stewed eggplant have all been invented. Stewing other foods with fish often tastes like fish.

Supo soup is also a stew, belonging to Russians. Beef, potatoes, cabbage (kohlrabi) and tomatoes are stewed together. Remove the cabbage and potatoes, that is, stewed persimmon with beef. The fried cabbage with tomatoes mentioned above is also inspired by Russian food culture. And stewed beef with potatoes and pickled cucumbers. Pickled cucumber is an authentic Russian food, which is usually eaten cold. Sauteed shredded pork with pickled cucumber only appeared in Harbin restaurant in recent years, which is a form of bringing Russian cultural factors into China culture.

According to research, the development and prosperity of a culture is rarely caused by internal inventions, but mostly the result of cultural exchanges. Two or more cultures are mixed together to form a culture, which is usually more developed than any primitive culture. The development of Harbin's food culture is considered to be this explanation. As the birthplace of Chinese civilization, why is the food culture so poor in Henan and Hebei provinces? Is the lack of intervention from different cultures.

Now Harbin has a special stew restaurant, and there is a pig-killing restaurant with bacon and blood sausage as the main ingredients. There is also a coarse grain museum, which features salted fish cakes. These earthy things are now in the elegant hall.

There are several steaming restaurants. Steamed vegetables should have originated in Shandong, steamed buns and steamed buns. By the way, put the vegetables, oil and salt in a small pot on the steamer. Steam the whole eggplant, tear it into strips and dip it in garlic sauce. Put garlic paste and salt noodles in eggplant to make garlic eggplant, which is a kind of pickles. Because of the cold weather, Harbin has all kinds of pickles.

People in Harbin like to eat vegetables raw in order to absorb vitamins more fully. Winter is long, and the time to eat local fresh vegetables in a year is too short. There are two main forms, one is cold dishes, such as home-cooked cold dishes, a variety of fresh vegetables, mixed with bean products and vermicelli, and peeled cucumbers. The other is pickles. There are all kinds of marinated vegetables and smoked pickles in cold dishes. Some smoked pickles originated in Russia and some came from Russia.

Yu Qilu. Sauce skeleton is the most famous. Sausage, belly and chicken can be taken out with sauce alone. It is said that the crystal elbow was invented by a professor in the Food Department of the Provincial Business School. In a word, Harbin people like to eat ready-made food. Baijia

For banquets, most dishes are ready-made, and fried dishes are usually few. I can't figure out why people like to eat cold things, including cold drinks, because the weather in Harbin is too cold.

Harbin cuisine is characterized by its salty taste, which is also related to the cold weather. Every family in the rural areas of Northeast China has a large vat of homemade thin sauce called big sauce. Harbin people have to buy it from the store. Besides pickles, soy sauce is also used for cooking, such as baking eggplant with soy sauce and scrambled eggs with soy sauce.

Harbin's food culture, like any other area in China, is divided into staple food and non-staple food. The staple food is divided into two categories: rice and pasta. Now I mainly eat rice. There used to be sorghum rice, rice, millet rice and rhubarb rice. Yellow rice, called Xiaomi before hulling, is an authentic Manchu thing.

Pasta is mainly white flour, but also corn flour and yellow wheat. Yellow wheat is also an authentic Manchu food, made of sticky bean buns and bean flour rolls.

Jiaozi is worth mentioning in pasta. There are only three kinds of fillings in Beijing, such as pork, leek and fennel, while there are more than a dozen kinds of fillings in Harbin, such as sauerkraut, tomatoes, cucumbers and green peppers. Wild vegetable stuffing, three fresh stuffing, etc. Lao Du once had a famous dumpling restaurant, and the rising star was the Oriental King of jiaozi. It is said that a branch of Oriental jiaozi King in Guangzhou has a particularly hot business.

People in Harbin also like noodles. Noodles with gravy, all kinds of gravy. Baked noodle soup, different from hot noodle soup in the south, is made from noodle soup alone and also comes from the hunting life of Manchu people. And noodles and soup.

Characteristics of Harbin Food Culture

Harbin is well known to the world, and it rose from 1896 to 1903 with the construction of the Middle East Railway. With the gathering of more than160,000 foreigners from 33 countries, international commercial ports quickly gather here and present themselves on the dining tables of dignitaries and ordinary people with their own unique posture, nourishing, influencing and continuing the city of Harbin.

Compared with 1954 in Beijing? Laomo Western Restaurant? Russian western food in Harbin is more ancient. Zhou Enlai and Soong Ching Ling both visited Harbin in the 1920s and 1930s? Russian food? .

Russian cuisine is represented by sausage and Italian bar. Harbin sausage came from Russia, and was introduced to China from Ejina Banner in19/3. It has a history of nearly one hundred years in Harbin. Because its appearance is purplish red, it is called red sausage by Harbin people. What was the earliest enterprise that produced sausages? Harbin meat processing factory? Which one is famous now? Ha! Meat joint factory? .

Qin Mu, a great writer, once wrote: There are three strange things in Harbin: first, drinking beer is like irrigation; The second strange thing is that the bicycle handle is outward; The third strange thing is that the big bar is like a pot cover. ? Just as Longjing is in Hangzhou, roast duck is in Beijing, and Dalian is in Harbin, it transcends the food itself and becomes a culture integrated into the bone marrow of Harbin people. In the bread-scented Harbin city, everything that leaves a cold impression because of its geographical location looks so warm and has a long aftertaste.

Harbin is the fashion capital, located in the central street where Renaissance, Baroque, eclecticism and modern styles converge. Among many shops, there are Macy's Restaurant, Sigma Restaurant and lucia Coffee Western Restaurant in China. Every taste is like a sublimation of life, feeling the blend of history and modernity.

Tadao Temple Restaurant on Central Street, the earliest Caucasian western restaurant in China, has a century-old charm. World-famous singer Shalyabin, cellist Shapiro, diplomats from consulates in Harbin, domestic forestry scholars and celebrities are all guests of this century-old shop. Its signature dishes such as canned beef, canned sheep, red vegetable soup and salad steak nourish the traditional and fashionable Harbin people.

In addition to the traditional Russian western food, the Tsar-style French western food also makes Harbin people look elegant and noble in dining etiquette. In French western food, the materials are exquisite and the technology is complicated. Eating French food is considered as social, so there are many manners. Think about how many years ago, Jews who were far away from their homeland tasted delicious food in old French western restaurants such as Lin Qiu, Mathieu and Miliangjul. And whether there is a strong homesickness in it, just as many years later, you and I, who are far away in this hot land, are worried about the taste of hometown.

Harbin is a modern immigrant city, especially in Shandong and Hebei. With the reclamation of Beijing flag in the surrounding areas of Acheng, Lalin and Shuangcheng, and the influx of Beijing flag Sula, Harbin's catering has a Beijing-Shandong flavor. Harbin is also the hometown of Manchu people, and the traditional dishes of Manchu people, such as hot pot and pig-killing dishes, are quite popular.

Modern Harbin cuisine, Sichuan cuisine and Cantonese cuisine are also included. Fashion tea restaurants, Sichuan-style restaurants, and even Japanese and Korean cuisines, Thai cuisines and Indian cuisines all have experiences on the tip of the tongue in Harbin, reflecting the integration of diverse food cultures. It is Harbin.

Characteristics of historical precipitation in cities. Harbin is also witnessing the prosperous world in historical changes, and communication contains all kinds of ups and downs in the world.

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