How to prove that you are from Shanxi?

Niya eats sauerkraut with vinegar. At night, I stepped on a big expansion in the middle of the road. I expected to see the stupefied cargo driving a cart on the beam strolling around with an attacking daughter. Ah, my daughter can know it many times, and she also makes a cold boy laugh with moxibustion.

Oh, forget it, the autumn wind is cool. Look at nia's joy. I am still a kind Niya. Pour soju and sing a folk song: sing sand in 30 miles, walk in water in 20 miles, and take Sister Mao's road in 50 miles. Just because sister Mao ran around with her legs ...

According to genealogical records, during the Hongwu period of the Ming Dynasty, people moved from Sophora japonica in Hongdong, Shanxi Province to Shanhaiguan.

Vinegar, of course You can eat you if you are not satisfied. Reminds me of an experience of eating seafood in Weihai, Shandong. Save a table of rice in one sentence. I don't remember whether it was the autumn of 16 or 17. I went to Shandong on business.

My colleagues in the local company told me nervously: I will take you to eat authentic seafood.

The hotel is not big, only a dozen private rooms, but there are many people. It can be seen that it should be a quality-based operation.

It's really authentic seafood, all wild seafood, crabs, shrimps, lobsters and squid. . . In short, there are all kinds of fish, shrimp and shellfish, and the appetite is greatly increased.

In other words, many Shandong people are as jealous as we Shanxi people, and there are many vinegar products with a long history in Shandong.

Seafood is delicious only when dipped in vinegar. There are several bottles of vinegar in small local packages on the table.

It looks like the best vinegar. Let's eat Shandong vinegar today.

I took a bottle and poured a little.

Amber, color, smelled and licked a little, sour and sweet.

Change if you don't like it.

I opened another bottle.

I licked it, and it was full of fragrance, but the fragrance was not alcohol.

Open another bottle.

Clear vinegar color, smells so sour, licked it, well, really sour. But only sour, direct and pure sour.

Go and change another bottle.

It smells like this bottle should be very suitable for the stomach. It has a long sour taste.

But after a few bites, you can still eat a little sweetness and faint umami. This taste is still not very good.

Unfortunately, this seafood meal is not a little old vinegar.

There is also a bottle of rice vinegar on the table. You don't have to try it to know that it is not to your taste.

I have tried all five bottles of vinegar, but I still have some unfinished business.

The colleague next to me saw that none of my five bottles of vinegar matched my mouth.

Immediately said: "Hey, hey, Shanxi people love to eat old vinegar. Is the vinegar here not good? "

"Well, just a little not used to it. Unfortunately, such good seafood is not authentic vinegar! "

He added, "That's not easy. Ask the boss to change a bottle of old vinegar for you. " He shouted to the outside: "Boss? ! Waiter? ! Come here. "

After a while, the cashier's boss came in

As soon as I entered the door, my colleague said, "Sister, please change a bottle of Shanxi old vinegar. There is a Shanxi man here. Our table of vinegar is not to our taste. "

The proprietress immediately smiled and said, "This bottle of XX vinegar on the table tastes just like Shanxi mature vinegar."

The colleague added, "No, no, don't say that. Don't be serious with him on vinegar. If he says no, he won't. Please change another bottle. "

The proprietress went out. Ten minutes later, she brought back a small bottle of vinegar.

As he handed it to me, he said, "It must be right this time. I just bought it in the supermarket next door. It's made of pine vinegar, which is really too expensive in our place, just 1.20 yuan. Give it a try. "

I opened the lid and smelled it. Well, it tastes good this time. Maybe pine vinegar is more right.

The proprietress saw that I was quite satisfied and said happily, "Please give me a taste. If it is genuine, I will give it to you. I'll buy a pot. " I'm from the south. I'm afraid the guests are not used to it. I only put five kinds of vinegar on a table, but it didn't taste right. "

I tasted a few mouthfuls in the dish, hmm! Thick! Alcohol! It is really our old vinegar in Shanxi.

I am very satisfied. It is not easy to buy bulk authentic aged vinegar here.

After eating a few mouthfuls in a row, the proprietress simply asked me the difference between all kinds of vinegar.

I am not a gourmet who eats by tongue, just because my hometown and county are rich in old vinegar.

From snacks to snacks, this taste is not good or bad, but the taste of hometown and mother.

I don't know, but I eat very clearly.

Eat while chatting.

Just dipped in vinegar, the juice is not obvious. After eating crab meat, I feel that this vinegar is still wrong.

How can I put it? Not sticky. Do you understand what I'm saying?

I thought there was too much juice in the vinegar, so I poured it again and it tasted good.

Hit it, hit your mouth, it's a little neat! ! ! . . . This is not right.

I thought about it and took a sip of the bottle. Look at colleagues and proprietress gnashing their teeth! O( _ )O haha ~

I put it in my mouth, this time I'm sure.

Bulk vinegar is really authentic, but it is mixed with water, although not much.

Water is water, vinegar is vinegar, and you should mix it directly later.

The proprietress saw me frown and said in a heavy voice, "What's the matter? Not good? "

"This vinegar should be mixed with some water."

The proprietress was immediately surprised and said, "I can smell such sour vinegar, how can I mix it with water?" No way. "

"Maybe it's because it's too sour to mix a little. In order to sell well. "

The proprietress doesn't seem to understand the logic here. 1 vigorously shook his head: "impossible, impossible. The owner of the supermarket is also from Shanxi. If you don't believe me, I'll call you and ask. "

I don't want to make trouble. Besides, the taste is not unacceptable. He said: "Forget it, vinegar is still authentic, just make do with it."

The proprietress went out a little reluctantly.

Almost finished, the proprietress suddenly knocked at the door.

Holding a pot of ten kilograms in his hand, he put it on the table and said to me, "Look at this pot again." -This guy is so persistent.

I couldn't beat her, so I opened the seal and poured some out and tasted it. Well, it tastes really good this time.

Son-in-law, I confirmed it. Haha laughed and said, "As soon as the boss next door heard that you and he were both from XX, Shanxi, he immediately asked me to bring this pot. You're right. It's really old vinegar from your hometown, but it's too strong. There are not many restaurants here, so he simply changed a little water and sold more. It is such a pot that it is too expensive to be near 200 yuan. "

I seem to have solved a long-standing problem for the proprietress, and no one has given a clear answer.

Give it to us for free with a smile. My colleague is also a frequent visitor here, so I made a concession and finally removed half of it.

She is very happy. In her words, "Too sour vinegar is old vinegar"-well, I said it for nothing.

I am not from Shanxi. Do I need proof?

Jealousy is all inlaid with gold and jade.

be jealous of

My ancestral home was on a big pagoda tree in Hongdong County, Shanxi Province, and I went to Henan in the late Ming Dynasty. Our Lu family tree says so.

Immigrants of Sophora japonica in Hongdong, Shanxi Province at the end of Ming Dynasty

Congratulations, go home and measure the rice.

Put vinegar in porridge and vinegar in jiaozi soup [laughs].