What is the most famous snack in Turkey?

Turkish cakes are delicious. You can try them.

land

Panicle thin skin 1 bag; Butter (dissolved) 30g

Stuffing:

Walnut broken half a cup; Half a cup of almonds;

Hazelnut broken half a cup; Cinnamon powder 1 teaspoon;

3 tablespoons honey or syrup; 2 tablespoons of sugar;

Making:

1, mixing all the ingredients in the stuffing for later use;

2. Take a cake, wrap it with a proper amount of stuffing, put it on a baking tray and brush it with melted butter;

3. Bake in the oven (preheat first 175℃) for about 20 minutes until the surface is golden yellow (or fried).