What does American food mean?

American food culture is not fastidious, convenient or luxurious. The United States is a multi-ethnic immigrant country, which blends the cultures of different races and nationalities from all over the world, which naturally makes American cuisine blend into various food cultures and characteristics. Although American food culture has various characteristics, Americans themselves later created their own food style. Its main feature is greasy and rich in cheese, and almost all cooking methods are fried.

Some people sum up the characteristics of American special rice, one is raw, the steak is bloodshot, the other is cold, all drinks are filled with ice cubes, and the third is sweet. This is a comment made by China people according to their own tastes, but it is also to the point. In fact, Americans pay attention to nutrition, not taste, and ordinary Americans are not good at cooking. In American cities and villages, coffee shops (also dealing in ice and Yunnan showers) and McDonald's fast food restaurants abound. The former is like a teahouse in Sichuan, China, and the latter is like a noodle restaurant in Henan, China. Go to a coffee shop, have a cup of coffee for more than one dollar, or a plate of ice cream for two or three dollars. It's pleasant to talk while eating. More interestingly, during the summer vacation, all the shops hired a group of 12-year-old female students. Their innocent and hard-working expressions were very cute. If there are many customers on holidays, these girls wear uniforms, sports hats, a pair of headphones and a small microphone to keep in touch with the operator from time to time, as if the commander-in-chief of the multinational forces was directing a battle in the Gulf War. If you travel to America, you can try these delicious foods in America.