What are the truths of famous snacks around the world that are not known to outsiders?

China is a country with a vast territory and abundant resources, and everything is rich, especially food, which is really varied. The snacks in China are really dazzling. There are various types in China, and each region has its own special snacks. And those special snacks in each region have their own reasons, which outsiders don't know.

Hotpot is one of the hottest foods in China. When it comes to hot pot, people first think of Sichuan hot pot. After all, Sichuan hot pot tastes better and makes people want to stop. But in fact, Sichuan hotpot is different. Hot pots in Sichuan and Chongqing have different tastes. Chongqing hot pot is spicy, while Sichuan hot pot is hemp. And the authentic hot pot in Sichuan is not in those big hotels, but in some small alleys. There are also hot pots in Jiugongge and Sigongge, which are very spicy. Before eating, you must consider whether you can bear the spicy degree.

Chinese hamburger is also a snack all over China. The most authentic Chinese hamburger is Xi 'an Chinese hamburger. The Chinese hamburger we usually eat has many small ingredients, such as coriander, green pepper and sesame. Let the Chinese hamburger taste better. But in Xi 'an's authentic Chinese hamburger, there is only bacon in the cake, and nothing else. Xi people think that adding other things will spoil the taste of bacon and make them very uncomfortable.

Cold rice noodles are the choice of most people in summer. It is really comfortable to be too lazy to cook and eat cold rice noodles on a hot day. The way to judge whether rice skin is authentic or not is its sauce and its side dishes. Chili oil is the soul of cold rice noodles. Chili oil is authentic and cold rice noodles are authentic. Also, authentic Chili oil is not solid Chili.