Why are China restaurants popular in the United States?

Why are China restaurants popular in the United States?

China restaurants are very popular abroad, especially in the United States. Chinese and overseas Chinese brought their hometown customs and even cooking skills here, and gradually formed the characteristics of American cuisine. I compiled an article for you about why China restaurants are popular in the United States. Welcome to read!

Three meals a day.

Americans also eat three meals a day, but usually eat fast food at noon. Breakfast time, usually 8 am. Breakfast content varies from region to region. A simple breakfast may be juice, cereal, toast and coffee. There may be pancakes, cornflakes, sausages, ham, and eggs in various ways. Oatmeal porridge that Americans often drink is made of oats and boiled into thick porridge, then mixed with milk and sugar. Corn flakes are small crisp brown flakes made of corn flour, softened with sugar and milk.

On weekends or holidays, many families only eat two meals. They combine breakfast and lunch into one, which is called brunch. Generally speaking, it is a rich meal. Some families don't cook on Sundays. They go out for a light meal or eat in a restaurant. On sunny holidays, American families often have picnics and barbecues. A picnic is to put cooked food such as roast chicken in a basket and take it to the wild to eat; A barbecue meal is to light a charcoal fire in your yard or suburb and roast raw food before eating. Some parks even provide barbecue pits for tourists.

Americans usually have breakfast at home, but sometimes they take the opportunity of breakfast to discuss business or raise money. This is called "working breakfast". Businessmen and politicians sometimes have breakfast with colleagues to start the day. The president often has breakfast with congressional leaders, during which he can learn about the prospect of completing the legislative process of his bill. Churches and societies often hold fund-raising breakfast meetings, and volunteers will prepare a hearty breakfast for guests who pay a certain fee.

Dinner starts around 6 pm and is usually rich. Usually a fruit juice or thick soup is served first, and then the main course. The main courses are steak, pork chop, roast beef brisket, fried chicken, fried shrimp, ham and roast lamb chop. Vegetables, bread, butter, rice, noodles and so on are eaten with the main course. Europeans are used to eating a piece of fruit or cheese at the end, which is out of fashion in America. Most Americans like to have a dessert after dinner, such as cake, homemade pie or ice cream, and then have a cup of coffee at last. Most American families have the habit of eating snacks before going to bed. Children usually drink a glass of milk and eat a homemade biscuit, while adults eat some fruit and sugar.

Lunch time is usually from 12 to 1 or 1 2 in the afternoon. Because of the short time and the long distance from home to work, people who go to work or school seldom go home for lunch, but bring meals from home. American lunch is the simplest of the three meals and has not changed much. It is usually vegetables and sandwiches, hamburgers or pizzas, hot dogs and drinks.

? restaurant

American restaurants can be divided into three types.

One is the cafeteria, which is especially convenient for newcomers or tourists who are not familiar with English. Europe's buffet room is more formal, while the United States is generally different from Europe. On the counter of the cafeteria, the food is dazzling, both hot and cold. Customers take plates, knives and forks to the counter to help themselves, and then pay at the cashier at one end of the counter. The food in the cafeteria is cheaper and there is no need to tip. When a customer carries a tray to an empty table by himself, he should usually ask the permission of the guests who are already sitting there before taking a seat.

In addition to these restaurants, many cities in the United States have bars with different business hours. Bars that sell sandwiches and light meals are called cocktail parties or hotels. Some bars play records or are accompanied by bands. You can dance. Single men and women in big cities and university towns often patronize bars. American bars are normal social places, and girls and friends will not be accused of going to bars. However, there are elegant and vulgar bars, so you'd better ask before you go.

Many restaurants in America are open 24 hours a day, but some restaurants are closed at night and on Sundays.

The lunch room is usually located in the station or shop, and it sells breakfast, lunch and fast food. There is no long counter in the store, but there are chairs or partition seats in front, so customers can sit alone and eat. The lunch room has many kinds of food, fast service and economy. It's a place frequented by passers-by. Leave a tip on the counter after eating.

Deli shops also sell fast and affordable lunches, usually with all kinds of sandwiches and salads, and you have to tip when you eat in the shop.

Breakfast in the snack bar is doughnuts and coffee, and lunch is sandwiches. It is cheaper to eat or buy in the store, but you have to pay a tip when you eat in the store.

The third kind of restaurant is fast food restaurant, snack bar, deli and lunch room. There are popular fast food restaurants everywhere in big cities, selling French fried potatoes, Italian pies, hamburgers, fried fish sandwiches, roast beef sandwiches and so on. You don't have to tip when you eat here.

When eating in a regular restaurant, you should tip, which is about 15% of the meal fee. When eating in a high-end restaurant, or when the service is particularly thoughtful, the tip is even more. The tip is not on the bill, but paid by the customer alone. You can keep the change or leave the money on the table when you pay.

Most regular restaurants have dishes, whole meals and special meals. The food ordered by category includes fish, meat, salad, eggs and so on. Customers can order at will. The whole meal is divided into appetizers, main courses, vegetables, desserts and drinks, which are also provided to guests. A special meal refers to one meal a day, including dishes made of meat or fish, plus vegetables, salad, bread and cream. Among them, ordering food is the most expensive and spies are the cheapest.

The second type is a regular restaurant, with different sizes. Small restaurants have low prices and low service quality. The big restaurant is gorgeous and has everything customers need. There are many ethnic restaurants and foreign restaurants to choose from in big cities. Since the price of each restaurant in the city is different, it is best to check the restaurant list in the local magazine first, which lists the price details of each restaurant. If you want to eat a certain flavor of food, you can also refer to the restaurant section in the yellow pages of the phone book.

? snack

Generally speaking, Americans pay more attention to efficiency and convenience than delicacy, so in recent years, there are more and more convenience foods. In addition to the most common sandwiches, hamburgers and hot dogs, there are instant coffee, instant orange juice, instant bread, instant cakes, instant noodles, canned soup and TV meals. There are many names.

The so-called TV meal is to put soup, main course, vegetables and dessert in a lattice aluminum box, which is usually frozen. You can bake it in the oven for twenty or thirty minutes when you eat it. It is simple and convenient to throw away the box after a meal and watch TV while eating, so it is called "TV meal" and has been welcomed by American housewives in recent years.

Sandwiches are made of two pieces of bread coated with butter or mayonnaise, mustard and ketchup, with a layer of cheese or cooked meat in the middle. There are many kinds of sandwiches, among which ham sandwich, jelly sandwich, tuna salad sandwich and roast beef sandwich are more popular than jiaozi. Tomatoes and pickles are often sandwiched or eaten with sandwiches.

Hamburgers and hot dogs are popular foods sold on the street. Hamburgers usually have steak and onions, which are delicious and convenient to eat, and are deeply loved by people. As for the advent of hot dogs, there is another interesting episode. Legend has it that the inventor of hot dogs is German immigrant Anton? Wichita Wangen. 1904, he opened a restaurant in St. Louis, selling beef and sausages. Because he couldn't afford so many pairs of silver knives and forks, he had to give gloves to customers and let them eat sausages in their hands. Soon, he found that this method didn't work. People often "steal" and take away gloves after eating. Besides, washing gloves is laborious and expensive. Fichtewangen finally came up with a clever idea: he put sausages in it, which was not only convenient, but also delicious: it quickly won the public's love and sold well everywhere. People call this food "hot dog" because it looks like a dog sticking out its tongue in hot summer.

Street towns in the United States can be seen everywhere with the name of "McDonald's" signboard. McDonald's is an American chain enterprise specializing in hamburgers and hot dogs, which is very popular at home and abroad.

? Ethnic flavor party

American urban and rural restaurants, large and small, have French Italian flavor, Greek Swiss flavor, and many are China flavor. Italian mindfulness and baked pies, German mutton slices, China's fried noodles, Indian curry meals, European scallops and flour cakes, Mexican bean meat, Hungarian steamed meat and countless other delicacies have now become very familiar and favorite foods for the American people.

Americans tend to prefer food with the characteristics of their hometown. 1976. Gerald Ford came to Texas while running for president. Many local residents are descended from Mexicans. They warmly invited Ford to taste the local flavor "Tamari" with Mexican national characteristics, which is a spicy meat pie wrapped in a layer of corn flour, and the corn flour should be peeled when eating. But Ford knew nothing about it, so he ate corn flour without peeling it. This greatly hurt the self-esteem of Texans, so they voted for Jimmy? Carter. Afterwards, someone joked that if Ford ate tamari, he would win the Texan vote and become president again.

American Indians are the ancestors of planting corn, and they seem to have special feelings for corn. Pueblo Indians in the southwestern United States make a tortilla as thin as paper and roll it up to eat. They call it Pueblo. Indians in eastern States make unfermented tortillas and eat them with dried fruits, berries or beans. In addition, bean-boiled tender corn, roasted corn and corn porridge are their common foods.

In Hawaii, an island paradise, food has its unique attraction. The most famous is "Boyi", which is a kind of pulpy food made from the roots of tarot trees by steaming and mashing. It doesn't seem to induce appetite, but it tastes sweet and delicious Hawaiians usually wait until it is slightly sour after fermentation. "Caroit Roast Pig" is a famous Hawaiian dish. The method is to heat the bluestone oven, spread dried bananas and leaves called "ladders" inside, then put the whole pig on it, cover it with banana leaves and soil, and barbecue for dozens of hours. After baking, the color, fragrance and taste are all good. "Luo bird meat" also has a special flavor. It is a kind of food cooked with bird meat, cocoa, milk and tarot leaves. Tarot leaves are like spinach, which is suitable for oriental tastes. Hawaiians often fill a table with these traditional foods. Everyone sits around and enjoys roast pigs, grilled fish, roast chicken, bananas, pineapples and coconuts. They make chopsticks with their hands and eat Boyi, which is a traditional banquet that Hawaiians like-Luo.

In the United States, not only every country has delicious food, but also every state has its own characteristics. For example, clam chowder in the northeast, bird pie in Pennsylvania, gumbo soup in Louisiana, roasted ribs in the southwest and roasted corn kernels in the south.

China restaurant is very popular in America. An American magazine once conducted a public opinion survey on the topic "Which country's food is the most popular", and Chinese food won 90% of the votes, ranking among the best. It is estimated that there are more than 5,000 restaurants in China in new york alone. People's hobbies have expanded from China chop suey and fried noodles to Mapo tofu, Hunan bacon, Beijing roast duck and many other famous China dishes. In China restaurants, waiters dressed in China ethnic costumes can often be seen soliciting customers, and customers are scrambling to try to eat with chopsticks to experience the dining customs of the eastern countries.