What are the requirements for being a chef in Finland?

Chef in China, Finland: a China citizen who holds the third-class chef certificate of China traditional food issued by China Vocational and Technical Appraisal Center. Abide by various rules and regulations, coordinate the relationship with related types of work, and complete the tasks undertaken by this position. Familiar with and master the basic production technology of various dishes, and require the color, fragrance, taste and shape to meet the quality standards. In the process of cooking dishes, strictly abide by the operating rules. Age: 22-45 years old