Excuse me, what is the specific method of authentic Qingdao clam?

Clams are delicious in little seafood and sold in markets all over the country. Economical and affordable, it is a very popular seafood ingredient, not to mention the clams in Qingdao. And they spit sand very clean, the key is too fresh. So the real Qingdao clam is actually very simple to make, because the ingredients themselves are very fresh and the products are still fresh.

? The two most common methods of Qingdao clams are "raw clams".

As well as the well-known "Spicy Fried Clam", especially this "Spicy Fried Clam", which is rated as one of the top ten snacks in Qingdao, is a must-have dish on the table of large and small restaurants and also a must-have dish for tourists to Qingdao. Ordering a spicy clam and drinking a glass of bagged beer has become a unique tourist symbol.

The ingredients needed to make this dish are also relatively simple: 500 grams of clams, a short piece of chopped green onion, three or four pieces of ginger, a small piece of dried red pepper (this can be appropriate) and a celery.

Seasoning required for this dish: 5g cooking wine, fresh soy sauce 10g (you can keep it, I like to use it to slightly adjust the color, and it can also enhance the umami flavor and fragrance).

Here are the specific steps?

500 grams of fresh clams spitting sand (bought clams can be soaked in light salt for several hours to spit sand, and four or five drops of sesame oil can be added to speed up the spitting sand. Finally, you can put them in a sealed container, shake them back and forth to speed up sand spitting, then wash them thoroughly, and then wash them for later use.

Boil the oil in a pot, the amount of oil should be small, and don't drown the delicious clams. When the oil is hot, first add chopped green onion, ginger slices and dried Chili slices, stir-fry until fragrant, then add clams, add 5g cooking wine, the taste is extremely fresh, 10g, stir-fry evenly, and cover the clams for about 3 minutes.

For example, when we are inland, sometimes the little seafood in this market is not very fresh and the sediment is not clean. When we eat, we should blanch it first, then wash it, and finally stir-fry it spicy. After so many processes, the freshness of clams has lost more than half. Therefore, if you want to eat the freshest seafood, you have to go to the seaside and simply do it.