Ziyang haochide noodles

Ziyang is a small town located in the northeast of Sichuan Province, where there is a rich and unique food culture, among which pasta is the most famous. Ziyang's pasta is widely loved by tourists and locals because of its fine production and excellent taste. In Ziyang, eating noodles has almost become a culture and custom, not only a necessity of life, but also a symbol of the city.

There are many kinds of pasta in Ziyang, among which rice noodles, oil-sprinkled noodles and spicy noodles are the most popular. These wheaten foods have been made for thousands of years and have been passed down to this day. Due to the continuous improvement and innovation of famous chefs, the taste and taste of pasta are more abundant. Rice flour is one of the representative pasta in Ziyang. It is characterized by delicate taste, rich chicken soup and rich cheese slices, which are deeply loved by diners. Oil-sprinkled noodles are another common pasta. When eating noodles, add seasonings such as fried bean skin, dried bean curd and oil pepper. Add the soup, stir well and serve. This delicious food combines the spicy and delicious flavor of noodles and has a very unique taste. Spicy noodles are made of bean sprouts, peanuts, tofu skin and other accessories. After the production, a lot of Chili oil and Chili powder were added, and the taste was spicy and exciting, which attracted many foodies to drool.

In the streets of Ziyang, noodle stands and noodle restaurants can be seen everywhere. Every noodle restaurant pays attention to the quality of pasta and pursues meticulous and innovative production to attract more diners and foreign tourists. The pasta here is not only a pile of ingredients, but also reflects the culture and history of Ziyang. Therefore, it is an excellent choice for you to know a city and feel the hospitality of the local people to come to Ziyang to taste local specialties and taste exquisite and fragrant pasta.