How to do beer nightclub

The planning process for the construction of a beer nightclub, a beer night market plaza, Snow Beer Garden, and Passion Square

1. Overall planning, renderings first.

2. Site construction

1. Parking lot planning and construction

2. Environmental greening (lawns, landscape trees)

3. Construction of on-site office buildings (offices, warehouses, operating rooms, bathrooms)

4. Beer house design and construction (must highlight beauty and fashion).

3. Peripheral construction of the site

1. Surrounding fences (should highlight generosity, beauty, and overall coordination)

2. Gate design and construction (preferably more Open several doors to allow customers to enter and exit easily)

3. Doorhead construction (doorheads must be decorated in accordance with the company’s unified requirements)

4. Three-way projects (water, electricity, roads) )

5. Food trucks, tables and chairs.

1. The snack cart must be made in accordance with the company’s unified requirements (the company has a diagram of the standard size of the snack cart and an introduction to the materials used)

2. The tables and chairs must be unified in accordance with the company’s requirements

6. Advertising and snack promotion.

7. Team building, main responsibilities.

Store manager: front office supervisor, investment department supervisor, financial supervisor.

Responsibilities of the store manager:

1. Site construction supervision 2. External coordination 3. Certificate processing 4. Publicity and marketing

Responsibilities of the front office manager:

1. Recruitment of front office staff 2. Staff arrangement, division of labor 3. Waiter training

Responsibilities of the head of the investment department:

1. Advertising and marketing 2. Food trucks, tables Chair placement 3. Snack cost accounting 4. Snack classification and investment promotion.

Financial supervisor responsibilities:

1. Rationalized cashier model 2. Expenditure details

8. Snack investment and solutions.

1. Integrate local specialty snacks and introduce them to the venue through cooperative operations or stall rental.

2. Discover special snacks from other places that are not available locally. You can send people to learn or cooperate in business.

3. Integrate the dishes from local Chinese restaurants and make five or six delicious Chinese specialties in the square.

4. The company assists in solving some special snacks. Colorful draft beer snowflakes!