The restaurant in Luoding Town, Guangdong Province intensively cultivates traditional dishes, and a dish of fried pork intestines is wonderful.

At the end of last year, I returned to Guangdong from Yunnan and passed Luoding. My old friend took me to a restaurant in Jiangsheng Town for lunch. This is an old local restaurant, and its dishes are the tradition of Jiangsheng Town in Luoding. My old friend took me there before, and this is the third time. Old-fashioned counters, stainless steel mirror screens, and a row of old Jialing motorcycles outside the door seem to have stagnated in the town more than ten years ago. In fact, its food also gives people a similar feeling.

The products of this store have been very stable, but this time, I was surprised to find that the products of Wannian Restaurant have actually improved. In particular, a fried pork intestines won my heart, and other dishes also rose steadily. I think of this dish of pork intestines tonight, and I feel that these dishes in towns and villages in western Guangdong are very distinctive. Simply organize the pictures and share them with your friends.

-mixed soup of nesting ducks and rolling ducks.

Nest duck is an old local dish in Luoding, which is deeply loved by local people. Its status is equivalent to that of boiled chicken in Zhanjiang, Maoming and Qingyuan, and it is always made in batches in restaurants. As long as the customer orders, they can cut it and put it on the plate. But the regular customers in this store will order a duck soup as the first course. Duck viscera is a by-product of nesting ducks. Fresh and clean, it is delicious to roll a medlar or some wild vegetables.

Nest duck, that is, Lu duck, is cooked by frying the whole duck in a pot, then stewing it until cooked, taking it out, cooling it and cutting it into pieces, and dipping it in raw juice for eating. When old friends talk about local ducks, there is nothing special, that is, they pursue dryness, sweetness, good quality and low price. However, dipping vegetables is very unique, and it will use the raw juice of marinated ducks, plus chopped nine-story towers or perilla, as well as peanuts. This collocation is the only one that has no branches. You can confirm that it is Luodingwo duck when you see it.

Then I ate 20 18 of the best fried pork intestines. The skin is full and fragrant, but the taste is crisp and tender, and there is no trace of alkali treatment, which is rare. The seasoning is also moderate and simple, which keeps the true color of pig large intestine. The fat in it has not been removed, really. . My mouth is watering while typing. . I will buy large intestine tomorrow. What effect can you have by frying yourself?

But I also ordered fried pork intestines on my last two trips, and the products were not as delicious as this one. Both times there was no gas in the pot, a little water and oil, and it was not dry enough. So I said it was a surprise. Such an old shop in a township is still making progress.

In addition, part of the pig intestine is the head of the large intestine, which is cut into long strips and tastes soft and crisp. I guess it was done in advance. Other parts are fried. I don't know how to deal with the taste problem.

Black and white tofu, black tofu made of black beans, tastes a little stronger than white tofu. Add pork stew, it is fragrant and smooth, tofu is delicious, and the food delivery is first-class. In addition, Luoding has a special way to eat tofu, which is to "fry" tofu with chicken oil, then "stew" tofu with raw powder, sprinkle with chopped leeks, chopped green onion and coriander, and then use fried peanuts to remove clothes, which is very distinctive.

The specialty of this shop is fresh pork balls, which are made with great care. The meatballs are fresh in taste and taste, and they are very comfortable to eat. It can completely get rid of the stereotype of meatballs. I guess it should be made of fresh pork with appropriate amount of ice particles, which can maintain the inherent flavor of pork. As the main course, freshly made pork balls are rare in my memory, which is a bit interesting. By the way, meatballs are a little better than before.

Finally, send a group photo, plus an ordinary fried heart, a * * * five dishes and a soup, which is a very simple and comfortable meal. It's not a high-cost place, and the residents of the town come to the store to help every day. This is my favorite scene.

Finally, a piece of "fried beef offal" eaten on 20 15 is a special dish from Yunfu, Zhaoqing, western Guangdong to Yulin, Guangxi. Beef offal tastes fresh and strong, feels good, but it will be hard and its teeth will be bad. I have eaten this dish several times and asked the locals. It doesn't seem to be about the chef's skills. People in this area seem to prefer chewed meat and fresh meat, so this effect has been achieved. People in western Guangdong really have good teeth and big bodies, which is in sharp contrast with Guangzhou cuisine, which pursues a balanced taste and taste.

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