How many kinds of wine do you have to drink as a bartender? Specific point

Blended wine refers to a beverage containing edible alcohol which is made by mixing wine with other beverage accessories in a certain proportion. Wine mixing is a technology, an art, a crystallization of technology and art, and a highly professional job. Mixing wine provides people with the enjoyment of sight, smell, taste, body and spirit. Natural nutrition and health care of wine such as color, aroma, taste, shape, wind, spirit, emotion, love, temperature, humidity, light and sound are important standards to reflect the technical level of bartenders.

What is a cocktail?

Cocktail is an artistic wine with good color, fragrance and taste. It is a mixed beverage containing edible alcohol based on one or more fermented wines or distilled wines and added with other auxiliary materials.

Third, the development of cocktails:

1. With the improvement of material life, the change of people's taste requirements for wine is a factor affecting the development of cocktails.

2. Chicken feather wine develops towards pure natural nutrition.

3. Cocktails are developing in the direction of low sugar and low fat.

4. Cocktail party will develop towards fruit-based wine.

5. Modulation technology will be popularized and specialized.

4. What is a bartender?

A person who specializes in preparing and selling drinks in bars or restaurants according to recipes or hotel requirements. There are junior, intermediate, senior, technician and senior technician.

Five, the bartender should have seven conditions:

1, healthy (normal vision, smell, taste, etc. )

2, master a wealth of wine knowledge.

3. Understand the brewing technology and art of blended wine.

4. The purchase and acceptance of wine and the collocation of wine and dishes.

5. Wine tasting and art appreciation.

6. Service and management skills.

7. Fluent in English listening, speaking and writing.

Sixth, the working environment of the bartender?

Bartender's working environment is a bar: a bar is a service place that provides drinks for guests.

There are three conditions for a bar:

1, equipped with a certain number and variety of drinks and monitors.

2. Wine glasses with different uses.

3. Wine making equipment and wine mixing equipment must be provided.

7. Hotel Bar Name:

Main bar (British and American bar), lounge, cocktail bar, cocktail lounge, lobby bar, executive bar, Chinese restaurant bar, western restaurant bar, Japanese restaurant bar, jazz bar, nightclub bar, recreation bar, swimming pool bar, beach bar, banquet bar, tennis bar, bowling bar, golf bar, etc.

Eight, the establishment of the first three alcohol organizations:

1, British Bartender Association (1933 UKBG)

2. International Bartender Association (IBA, UK, 195 1)

3. International Bartender Training Center (Luxembourg 1966)

9. What is an English bartender?

British bartenders mainly study and study the preparation technology of cocktails, which refers to the mixing of wine and other beverage accessories in a certain proportion to make drinks containing edible alcohol. English wine blending is a technology, a culture and art, a crystallization of technology and art, and a highly professional job. Mixing wine provides people with the enjoyment of sight, smell, taste, body and spirit. Natural nutrition and health care of wine such as color, aroma, taste, shape, wind, spirit, emotion, love, temperature, humidity, light and sound are important standards to reflect the technical level of bartenders. British bartenders mainly work in elegant, comfortable and quiet bars. Most of these bars play or play elegant, classic and popular saxophone, piano, violin, jazz and other music live, mainly to receive and serve the upper class and tasteful people in society.

X. What is a fancy bartender?

At present, the so-called fancy bartenders in the world mainly study and study various bartending performance skills, such as bartending skills (listening) of wine bottles and wine glasses. , and often add some dances, acrobatics, magic and other performances in the process of bartending performance skills to promote the atmosphere of the bar. It seems that the color, aroma, taste, shape and style of wine are not important. The main working environment of fancy bartenders is some romantic bars or some middle and low-end bars, which is a bit like a disco bar if it is mainly performed in the bar owner. Mainly to receive and serve the public.

XI。 What is wine?

Wine is an organic compound that can be produced naturally. It is a beverage containing edible alcohol, which is made of fruits, grains, petals, starch or other plants with sufficient sugar content through fermentation, fermentation distillation, aging and blending. (Generally, the alcohol content is 0.5%-75.5% before it is called wine)

Twelve. What is alcohol?

The scientific name of alcohol "ethanol" is an important component of wine, which is fermented by starch or substances with sufficient sugar content. Starch+glucoamylase into sugar+Saccharomyces cerevisiae into ethanol+carbon dioxide+others.

Thirteen, the characteristics of pure alcohol?

Colorless and transparent, it is easy to burn at room temperature, and has special fragrance and spicy taste. The ignition point is 180 degrees, the boiling point is 78.3 degrees, and the freezing point is-1 14 degrees. It also has the characteristics of no infection with miscellaneous bacteria and strong irritation.

14. What is the definition of standard alcohol content?

The number of milliliters of pure alcohol per 100 ml of wine at 20 degrees. For example, a 750ml bottle of 40v/v wine is 100ml white wine, which contains 40ml pure alcohol. French chemist Guy Lussac invented this standard definition of alcohol content. ("V/V", "GL", "ALC" and "Vol" all represent alcohol content)

Fifteen, the classification of wine

Fermented wine, distilled wine and mixed wine.

Sixteen, the development direction of wine

1. Grain wine is converted into fruit wine. 2. High alcohol is converted into low alcohol. 3. Ordinary wine develops into high-quality wine.

17. scope of service of international elite bartenders association

Bar and Cafe Investment Management Service Consulting Training Bartender Training Barmaid Training Barman Training Bar and Cafe English Training Bar and Cafe Equipment Household Appliances Drinking Coffee Bean Supply Purchasing Consulting Service Bar and Cafe Talent Recruitment Entrust Job Search Bar and Cafe Website Professional Production Promotion and so on.

Eighteen, how to become an international elite bartender?

A: We must do the following:

"Aidixi" and "Fogg"

AIDS has the following meanings.

action

Action is not as exciting as action. It needs strong action, not empty talk all day.

Fantasy, even the best dream, can only be realized by action. Failure to act is the possibility that fantasy can never be realized!

interest

We should have a keen interest in our work. Only in this way can we.

Only in this way, can we keep our vitality and move forward forever, and can we devote ourselves to our work wholeheartedly.

With investment, we can study our business more deeply, professionally, systematically and scientifically. We should be passionate about our cause.

develop

Development, development, progress, continuous sprint, sprint, sprint, only continuous pursuit of development.

The more progress the exhibition makes, the greater our hope of success! We can achieve greater success!

success

A quarter of an hour on the stage is successful, and ten years off the stage. When an iron bar is ground into a needle, it will naturally fail.

How to see the rainbow through the wind and rain? Anyone can succeed casually!

"Fuck" has the following meanings.

fight

Fight, fight. We should constantly surpass ourselves, our peers and our predecessors. Shine on you more than blue.

urgent

In urgent matters, we should pay attention to efficiency and never drag our feet.

C- cleaning

Clear all obstacles. We need rain or shine. We are not afraid of being burned.

K gold

Only in this way can we be king in the industry.