A restaurant in Jining was fined 10,000 yuan for selling cold dishes. Can't the restaurant sell cold dishes? What's going on?

This is really a great experience! It's not that restaurants can't sell cold dishes, but they must do so within the scope of their business. Especially the production process of cold dishes has very high hygienic requirements. If no one is around, anyone who sells cold dishes privately without obtaining a business scope will be punished. The highest level of fine. What happened

Jinan, Shandong Province, issued an administrative penalty decision to a catering company within its jurisdiction some time ago. The main problem was that the catering company sold spicy lamb face, old vinegar peanuts and other cold foods ( Cold dishes), but the restaurant did not obtain a business license, so it still did not apply to change the business scope within seven days of the first notice of rectification. Therefore, the restaurant was not fined 10,000 yuan until later. The essence of the problem

It turns out that when the reporter asked the relevant units why they imposed the maximum fine, the relevant departments said that they were well-founded: at the beginning, they notified rectification, but the relevant units did not follow the relevant regulations, so in accordance with Those who refuse to make corrections will be fined not less than 2,000 yuan but not more than 10,000 yuan.

However, even when the restaurant was notified that it needed to be closed for rectification, the restaurant continued to implement the impermissible code of conduct, so it was decided to impose an administrative penalty of 10,000 yuan in fines after research. Background of the problem

It does not mean that you can sell cold food by opening a restaurant (but I have a question. In fact, the most common thing in our lives is roadside stalls selling cold dishes, and they even don’t have a business license. , there is no health license, so how can we talk about cold food license? )

Cold food is what we often call cold dishes! Relevant professionals told us that cold dishes are actually very different from hot foods. The biggest difference is that cold dishes require some lettuce to be processed directly, so bacteria may breed to a certain extent.

Especially when hot foods are processed in the same space, bacteria are more likely to breed. Therefore, if you need to produce cold dishes, you must have a separate production space. Summary of the problem

At this point, I seem to understand! Cold dishes are mainly processed from raw food and have higher environmental requirements. If they are mixed with hot food, bacteria are likely to occur. Because restaurants face many consumers, food safety requirements are higher than those at home.

The relevant regulations are like this, but most people don’t pay attention. If there is no cold room in actual operation, it is easy for bacteria to breed and damage people’s health.