There are snacks for flying people in the supermarket.

Indian flying cake has a long history and plays an important role in Indian food industry. The process of making Indian flying cakes is very simple. First mix the dough, and then roll a piece of dough into a circle. The master who made flying cakes supported the oil pan and threw the raw round cakes out as quickly as possible. The round cake flies into the oil pan, and it is fried until golden brown, and then it can be taken out. It is a very popular food in the supermarket.