What are the top ten authentic cuisines in Weifang?

The top ten authentic foods in Weifang are Weixian Chaotian Pot, Gaomi Furnace Bao, Chicken and Duck Lehe, Jingzhi Small Fried Meat, Shouguang Tiger Head Chicken, Yishan Special Fried Chicken, Weixian Spicy Skin, Weifang Meat Roast, Fat Cake and Weixian Radish.

1. Many years ago, in Weixian County, when farmers could not eat hot meals, many people put up big shelves and iron pots in the market. At this time, there will be many good people cooking hot meals for passers-by. Because this pot has no cover, they become what people call "the pot facing the sky".

2, high-density furnace bag In fact, this food belongs to a kind of fried bag. Its fillings are almost all based on fresh pork, fresh leeks, fresh Chinese cabbage and good refined flour, with dried seaweed, fungus and other seasonings as accessories.

Coupled with careful processing, steamed buns will be big and white, which is also a feature of steamed buns, and the skin is soft, the stuffing is full and the taste is delicious. Hanging stickers are also very particular, and the temperature must be unique. It must be remembered that oil is best when it overflows.

3, chicken and duck and music In fact, this dish is also a famous food in Weifang. The staple food of this dish is chicken and duck and a kind of noodles. In fact, this noodle is mainly chicken and duck meat, plus the dishes that you like to eat, forming one of Weifang's special foods.

The staple food of this famous exquisite fried meat is coriander and meat. The meat inside is tender and fine, and coriander is fragrant, but there are four kinds of small fried meat in Jingzhi: the first kind of small fried meat with coriander, the second kind of small fried meat with leek, the third kind of small fried meat with kind of garlic and the fourth kind of small fried meat with tribute.