Chengdu must eat food introduction

Chengdu, abbreviated as Rong, is the capital and sub-provincial city of Sichuan Province, the center of science and technology, commerce, finance and transportation in southwest China [1], an important national high-tech industrial base, commercial logistics center and comprehensive transportation hub, and an important central city in western China. I'll give you a guide about having to eat Chengdu food. I hope it will help you!

Ten Must-Eat Foods in Chengdu: Yuanyang Hotpot

Yuanyang hot pot is an innovative hot pot in Sichuan, which is made up of red soup brine from traditional hairy belly hot pot and clear soup brine from banquet chrysanthemum hot pot. This product was originally named "Double Flavor Hot Pot". The dishes that Chongqing team participated in 1983 First National Cooking Competition were named and designed by Yan Wenjun and made by senior chef Chen Zhigang. This hot pot is divided into two halves with copper sheets, creating the image of a pool. Put clear soup marinade and red soup marinade at the same time, and the hot ingredients in the pot can be arbitrary.

Shop recommendation:

1, Shujiuxiang Hotpot Restaurant (Yulin Branch)

The time-honored mid-range hotpot restaurant is very popular, with nearly 10 branches in Chengdu. Fresh ones are a little expensive and delicious! The white pot soup base of the Yuanyang pot is good, and a crucian carp and tomato are just right.

2. Bashu Dazhaimen Hotpot (Xinhua Park Branch)

The popularity is very high, and the business is really hot. I always wait in line. Personal advice is not to rush to the peak. Even in the rush hour, you have to wait until after 8 o'clock to queue up. Good taste and high cost performance.

3. Top Ten Delicious Hot Pots in Chengdu-Old Wharf Hot Pot (Yulin Branch)

Yulin time-honored hot pot, decorated with atmospheric service in place, the freshness of dishes is good enough, the price is similar to that of Shu Jiuxiang, and the mid-range is high. Please consider the first choice of foreign guests.

4. Wei Shuwu hotpot (Guangfuqiao branch) is recommended by the top ten delicious hotpot restaurants in Chengdu.

One of the representative hot pot restaurants in Chengdu has a lot of dishes. Queue is always inevitable, the popularity is too high, and the taste is really good.

Top Ten Must-Eat Foods in Chengdu: maocai.

"maocai" is the specialty of Chengdu. If you think this is a dish, you are all wet. This is just an exercise. The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup. Put the dishes in a bamboo basket. Generally speaking, a bamboo basket is a copy. After cooking, knock it into a bowl and add some soup! Maocai has unlimited raw materials, similar to a string of incense. You can take anything and serve anything. Maocai's continuous innovation has now become a powerful new round of Sichuan cuisine, which is popular all over the country after hot pot and mala Tang.

Maocai is a hot pot for one person, and a hot pot is a maocai for a group of people!

Store recommendation

1, Uncle Zhao Jimao (Huaxing Street Branch)

Maocai, Uncle Zhao Jimao, is a distinctive maocai store in Chengdu. It is carefully made with exclusive spices. Soup is made of many kinds of animal bones, supplemented by pure animal and plant green condiments. No hemp in hemp, no spicy in spicy, suitable for all ages, no fire will not hurt the stomach. Maocai dishes here are rich and delicious. Store decoration is also very distinctive, open kitchen, large outdoor area, you can eat maocai outside.

2. Under the hibiscus tree (Taisheng Road Branch)

Shop signs and decorations (including those without decorations) are successfully designed, which makes people feel "clean, bright and upscale" at first glance. In the roadside restaurant, there is a feeling of standing out from the crowd when you look around.

3. Make a fire and cook (Linjiang Road Branch)

I have never been to an online celebrity shop that has been particularly popular in recent years, so I especially want to go. This time, I also called back from other places, which is close to Xinnanmen Station, so I came. This shop is a Linjiang Road store that cooks fires, behind Xinnanmen Station and along the river. This is a big shop. The whole building is their home, a bit like a single-family villa, which looks particularly luxurious.

4. Bamboo Basket Fragrant maocai Family (Chuanda Branch)

I have been here more than once, just outside the south gate of the school. Business has always been very hot, and I feel a lot of people every time I go. First of all, there are still many dishes, all of which are randomly selected and weighed. It feels good to eat, too, so it's not bad! If it's a little spicy for me, it should be slightly spicy. But it is still very good, cost-effective, suitable for the student party.

Top Ten Must-Eat Foods in Chengdu: Lai Tangyuan

Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten when cooked, showing no mud, and does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu. Nowadays, glutinous rice balls have always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, its sesame oil is heavy and its nutrition is rich.

Store recommendation

1. Lai Tangyuan (Zongfu Road Branch)

It is easy to find. Next to Wangfujing Department Store on Zongfu Road and Jiujie Street, there are husband and wife lung slices and Korean steamed buns, all of which are famous Chengdu snacks. It is worthy of being a land of abundance. Coming to Chengdu is not a waste for foodies! Maybe it's because of outsiders, although this "fast food restaurant" also feels delicious!

Top Ten Must-Eat Foods in Chengdu: Long Wonton

Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is different from that of Zhong jiaozi. It's not the boss's surname, but three guys discuss opening a wonton shop in the Mihua Tea Garden. The homonym of Mihua also means "Longteng" and "Xinglong" in business.

Store recommendation

1, Longwonton soup head store (Chunxi Road)

When you travel to Chengdu, you must try the very famous Dragon Copy Hand, Bell jiaozi, Dandan Noodles and so on. In the evening, I go shopping on Chunxi Road. When I came back, I saw this store and said that I must try it. Around 20:00 in the evening, there are still many people in the store, and it is hard to find a seat. After ordering, find a seat and give it to the waiter, who will send the food out according to the table number. The red oil wonton soup tastes ok, and the stuffing inside is very tender. Zhong jiaozi is also red oil, which tastes good. Jiaozi has different shapes, but there is no difference in its taste. Dandan noodles are hard, but the taste is ok.

2. Dragon wonton soup (Wenshufang branch)

The old chain store in Chengdu, where you can taste almost all the famous snacks in Chengdu. Of course, the dragon wonton itself is also a famous snack in Chengdu. This store is diagonally opposite to Wen Shu Hospital. Because most tourists here are tourists, there are many packages to choose from. You can choose different packages according to the number of people. Each set meal will have different dishes, but the amount of each dish will not be particularly large. The purpose is to let you taste every kind of food without wasting it because of excessive consumption. Personally, I think it's quite good.

Ten Must-Eat Foods in Chengdu: Couples' Lung Slices

Famous flavor dishes in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices".

Store recommendation

1, Couples Lung Tablets (Zongfu Road Branch)

Eating this store was a complete accident. Occasionally, I heard a friend say that there was a couple in Chengdu who had delicious lung slices. I found the origin of this so-called couple lung piece in the comments. It's easy to find a place on the roadside next to Chunxi Road. How can you not eat lovers' lung slices? The first bite feels that red oil is not spicy and salty, but the second bite can taste the taste of red oil, and the tripe and beef are soft and rotten. This taste definitely kills any Sichuan restaurant in Beijing.

2. Impression of Chengdu (Kuanzhai Lane Branch)

Before I came to Chengdu to do the Raiders, I had already chosen this one and was attracted by it. This position is easy to find. It's on the pedestrian street in Kuanzhai Lane. There are not many tables on the first floor, but there are private rooms on the second floor. There is a stage downstairs. The environment is good, and there are not many kinds of dishes, all of which are special dishes. I thought about something before I came. Husband and wife's lung slices are not small and taste good.

Top Ten Must-Eat Foods in Chengdu: Mapo Tofu

Chen Mapo Tofu is a nationally named "China Time-honored Brand". In the early years of Tongzhi in Qing Dynasty (1862), Wanfuqiao in the northern suburb of Chengdu was opened. The restaurant was originally named Chen, and the chef is Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, full of Sichuan flavor. It soon became famous, food lovers flocked to it, and literati and poets often came here.

Store recommendation

1, Chenmapo Tofu (Romanesque Shop)

Passing by this house, it is said to be a century-old shop. I think it may be like the Bell jiaozi Dragon Wonton in Chengdu. A century-old shop has become a gathering place for tourists. Seeing that people are all in groups further confirms this idea. As a result, a waitress who just got off work in this store heard my conversation with my dad and told me that the people who ate this were not tourists, but locals.

2. Chen Mapo Tofu (Jinsha Branch)

It's the first time to eat in Jinsha shop. The decoration is very good, all wood, grade and taste. The service attitude is also very good. The two sisters looked at all the stations on the third floor, and they acted quickly, communicated smoothly and responded quickly. The price of vegetables is directly proportional to the environmental service dishes, and the price of drinks is reasonable. Chicken salad is of good quality, 48 yuan. Well seasoned, authentic red oil flavor. The quality of the chicken itself is also very good, the meat is tight and elastic, and the well is just right. Traditional dishes such as husband and wife lung slices and garlic belly strips are also quite good. Braised duck is cost-effective, starting from 68 yuan, with a large plate. The key is that there is basically no fat, except for a little salty, it is good to drink and eat.

Top Ten Must-Eat Foods in Chengdu: Dandan Noodles.

Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. The most famous Dandan Noodles is Chen Baobao Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back.

Store recommendation

1, Chengdu Dandan Noodles (Renmin Middle Road Branch)

I was working in the backyard this morning, and the other party didn't finish the work by twelve o'clock, so I had to eat there at noon. Not far away, there happened to be such a shop that looked ok, and I had lunch there. Fortunately, it was still early in the past, and there were still a few seats available. It didn't take long for us to order good things, and we basically packed them. Their family has a wide variety of dishes, tastes good and serves them at a good speed. Unfortunately, it's closed now.

2. Huangchengba Snacks (Wuhouci Branch)

As the first and second meals in Chengdu, we both chose this place. Visit Wuhou Temple and Jinli during lunch. I didn't like the snack street in Jinli, so I took a rest after eating a bowl of pork intestines powder. The following is just the first experience of Chengdu snacks as a foreigner.

Top Ten Must-Eat Foods in Chengdu: Hotpot

Shops with fragrant incense can be seen everywhere in the streets and alleys of Chengdu. A short square table with red paint, a small stool, a pot of steaming red soup and a lot of bamboo sticks constitute a special scenery in Chengdu. Kelp, potato, sliced meat, cauliflower, lettuce, hairy belly, sausage, squid, wax gourd, yellow Latin, tribute, cabbage, konjac, yellow flower, lotus root, water spinach, ribs and other ingredients are strung on a bamboo stick. Guests can choose their favorite skewers at will and eat them while rinsing, which is similar to eating hot pot, so some people call it "small hot pot". Let the boss check out after eating, which is very chic!

Store recommendation

1, Shanchengfeng Brochette King (Jianshe Road Head Store)

It's in the alley next to the Fifth Avenue of the famous University of Electronic Science and Technology of China. There are parking spaces, but the number is limited. Each car 10 yuan will be gone in a while. The environment is bright, clean and hygienic, and the food is taken in a separate room, which is very unique. The bar is in the middle of the hall, and the proprietress smiles in the crowd. I have to admit that it exceeded many of my expectations: first, the weight can be said to be the "big MAC" in the string I have eaten (even the metal label is 1.5), and other bamboo labels are the big names of other stores; Secondly, the bottom of the pot is full of materials, the thick butter is red and mellow, the mushroom soup is delicious and sincere, and the mouth is light in Xian Yi, young and old in Xian Yi.

2. Chili (Kuixinglou Street Branch)

Mark has been shopping for more than a year, and here I am at last! ! ! During the peak hours, there are more than 400 popular cold pots lined up. Those who came after three o'clock were told that they could sit directly at 4: 30 or eat at 5: 00. In order to eat this, I sat in the restaurant at half past four. They are all cooked in soup stock, and the summary is three words "particularly spicy", especially small dishes and a la carte dishes, which are not so spicy. Recommended side dishes ~ Explosicum rabbit loin, small potatoes and pig brain hot pot powder are all recommended, and the main essence is in the juice soaked in ingredients, so the spicy taste is a little paralyzed at the end, and eating skewers feels tasteless.

3. Kangerjie (National Headquarters)

It's really the chain store with the most memories. When I first entered junior high school, Sister Kang didn't have to wait in line after six o'clock. As a witness, Sister Kang, who is slowly becoming popular, has to wait in line for more than ten tables at four o'clock in high school. Rabbit skulls are absolutely inedible. You'd better play the string the second time.

Ji Bo, the top ten must-eat foods in Chengdu.

Native chicken is a very popular specialty snack in Chengdu. It's novel to hear the name. "Bowl bowl" is actually a crock with red and yellow porcelain dragon patterns painted outside and spicy condiments in the bowl. The dishes are made of kebabs after being processed by special bamboo books, soaking in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

Store recommendation

1, Leshan Xianzhiwei Boji (Du Fu Caotang)

Going to Chengdu to eat skewers is not the same as Chongqing is full of hot pots. The weather is cold and cold. I think it tastes like the lung slices of Yanzi Baiwei chicken and boiled chicken. Vegetarian dishes and meat dishes are made into mala Tang with bamboo sticks, soaked in the soup of these two flavors, and the bill is fifty cents according to the sign. Generally, there are four or two strings of meat sticks. This location is relatively hidden, but there are really many people, all of whom are locals. When they arrive, they will carry a basin to choose as if they were going home for dinner, as well as chicken soup, rice and stir-fry. Potatoes are crisp and can be tasted. It's easy for mom not to eat spicy chicken soup rice!

2. Ye Beggar (Yulin)

It is easy to find the place where Ye Yuyan broke into the house to steal chickens. It's at exit A of Nijiaqiao on 1 line, and you can walk two steps ahead. I didn't expect so many people to come out to eat the cold pot of burglar chicken on rainy days. At lunch, everyone was full. The decoration style is very fresh, and the dishes I choose give people a very clean and refreshing feeling. The food heated in the red oil pan is not cold at all. Three people ate fried chicken in the cold weather.

Top Ten Must-Eat Foods in Chengdu: Rabbit Head

Chengdu people can eat hairy crabs better than Shanghai people. Those who can't eat feel troublesome and not hungry. Those who can eat enjoy it.

Store recommendation

1, Wangma shredded roast rabbit (Yulin branch)

Wang Ma of Yulin tore the rabbit with her hand. The most authentic taste is this shop. She has to queue up every time she comes, and she only accepts cash! The friends who go to buy must bring their own cash! I have to say that the taste of Wang Ma's hand-torn rabbit is really good, but the price has soared too fast. At that time, the university only sold 25 rabbits, but now it is 56 rabbits, but it is still worthy of recognition, one of the representatives of Chengdu cuisine!

2. Mom Rabbit Head in Shuangliu County (Qingtai Road Branch)

Authentic Shuangliu mother rabbit head should be recently renovated, because the lobby and bathroom are super new, especially the bathroom! Great! ! The service in this shop is very fast, and you can serve as long as you order. This is really a prosperous shop, and its food is well prepared. The most delicious is rabbit head. The two of us ate seven skulls, which were relatively spicy. Then there are three dishes in maocai (potato, lotus root and cauliflower). Potatoes are a bit raked, and the overall taste is a bit heavy. Then I got a little old. Just enough to get powder, not many people can't handle it.

What are you waiting for after reading these? Hurry up and act!