Zhangdian pasta worker recruitment

Recently, buying new year's goods has become the top priority of many families. In addition to nuts, roasted seeds and nuts, drinks and fresh fruits, traditional rice-flour foods such as exquisite Shandong big steamed bread are also eye-catching.

In fact, northern China has always had the habit of steaming steamed buns, wrapping bean buns and making steamed buns during the Spring Festival. With the increasingly fierce housework in recent years, the purchase of finished pasta has gradually become the mainstream trend, so pasta processing is in a hot period.

Steamed bread, as one of the traditional pasta in China, has a good meaning of thriving in the New Year because of its maturity. In addition, steamed bread is generally the staple food in the north, so it has always been a necessity in many places.

Earlier, steamed bread, steamed buns and other pasta were mostly made by residents themselves. However, in recent years, under the guidance of consumption upgrading, the market has quietly changed, and the pasta processing plants produced and sold in the northern market have good market development opportunities.

It is understood that a merchant in Inner Mongolia has recently ordered about 5,000 steamed buns, and the order volume may continue to increase.

It is worth noting that the current pasta merchants are also actively catering to the market demand and innovating in product types and processing.

The author understands that this merchant has launched new products such as brown sugar steamed bread and red bean pie on the basis of white flour steamed bread this year, and now although the masters are working overtime to make products, they are far from the traditional manual production.

At present, the processing of steamed bread is mainly done by introducing processing equipment such as dough mixer, stuffing machine and steamed bread machine, and the master only needs to control the equipment.

In addition, many food processing plants in Shandong and Shanxi are now stepping up the production of traditional pasta such as steamed bread.

It is reported that Hua Mo is a kind of folk dough plastic product. Because it uses white flour as raw material, mixed with beans, rice, red dates and so on. Cut, pinch, pinch, pick, press, pull and pick. There are many patterns, and the Shandong big steamed bread that was searched hot earlier belongs to the flower steamed bun.

Although there are many patterns and techniques in processing steamed bread, kneading, rolling and waking are still important foundations in processing.

At present, the overall scale of flour mills producing steamed buns in Shandong and Shanxi are relatively large. With the support of automatic noodle processing equipment, the basic flour processing was completed efficiently.

In addition, although the carving techniques such as kneading, pulling and picking are particularly exquisite in the processing of steamed buns, the overall processing efficiency is relatively low. However, with the emergence of various graphic production molds, it also brings opportunities for standardized production, such as noodle fish and longevity peaches, which can realize standardized production and fully meet market demand.

A food production enterprise also expects to produce and sell 30,000 bags, 500,000 flower cakes and 800,000 steamed buns during the Spring Festival this year.

Nowadays, the seemingly ordinary steamed bread industry has relied on regional development advantages and automatic processing equipment to derive diversified steamed bread products on the basis of traditional white-flour steamed bread.

At the same time, many places are also seizing the opportunity of high-quality development of the track, promoting the development of the local pasta industry and bringing people a reliable wealth-making classic.